HB-L2 coffee roaster professional coffee bean roaster coffee roaster 2KG
HB-L2 is a small professional coffee roaster very suitable for cafes. It is made of high quality materials and components, and a single person is responsible for the production and installation of a single machine, closely monitoring every aspect of the production process, thus bringing a stable and almost perfect feeling of use. At the same time, this coffee roaster in the firepower, throttle, bean temperature, in time coordination, to achieve a seamless replication between batches, 500g-2kg baking capacity makes you handy in micro-batch production!
The HB-L2 coffee roaster uses food-grade 304stainless steel drums to maximize food cleanliness and avoid scorched beans at the physical level. Accurate positioning of the inward and outward three sets of pick, in the precision calculation of the constant speed of the most effective loose coffee bean layer, let the hot air effectively pass through the heated coffee!
Its efficient flame burner provides the maximum 31.3962WJ/H heat energy to meet the ever-changing baking needs. The machine has been consistently adjusted when leaving the factory, allowing different users to explore the possibility together. The fully automatic ignition system can remind the sound and automatically cut off the gas source in case of accidental flameout to ensure the safe use of the operator!
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Taiwan Yang family Pegasus electric bean grinder Big Pegasus coffee grinder coffee machine
Common sense of Yang Family Pegasus Coffee Machine: 1. A bean grinder composed of two circular serrated blades that tear beans rather than whirlwind, which can grind coffee powder of very soft and uniform size. and the powder into cake-shaped porous irregular particles, so that hot water can evenly and thoroughly run through each coffee powder. 2. The diameter of the grinding blade is about better.
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Introduction of ROBAT Germany's top coffee roaster Tino 800g-1200g coffee roaster
In 1864, as a result of the construction of the railway, Alexius van Glpen, a pioneer of raw coffee beans in Emmerich, Germany, had a whim to promote freshly roasted coffee beans to retailers in other regions. However, the first problem to be solved is the need for a high-output bean dryer. So I got to know Theodo, a local engineer in Emmerich.
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