Italian coffee tutorial: coffee pull flower jar sharp mouth and round mouth difference point

The flower-pulling jar is a must-use "weapon" for coffee flower-pulling. The careful baristas will find that the flower-pulling jars on the market are different in shape except for capacity, so they are good at reasonable selection and application, and can finely display their flower-pulling skills in each operation. For those baristas who pursue the flower formula (flower script), do not be extreme at a certain point, and should consider it comprehensively.

At present, the common flower pulling cylinders in the market can be roughly divided into three types (pointed mouth, round mouth, triangular flat mouth), and different flower pulling patterns are applied to different cylinder types. About (pointed mouth pull flower jar) is a lot of baristas like, feel sharp mouth, thick wall, and appear professional, have to buy. In a variety of occasions have show skills, failure of the "wet" many, always excuse in "hey, today's state is not good." hehe. In fact, the pointed mouth pull flower cylinder, due to the deep exit control flow rate convenient, swing operation uniform, so such a pull flower cylinder production fine leaf pull flower is the most appropriate. Because of the sharp mouth, if you make heart-shaped flowers, or the current popular tulip flower type success rate will become very low, and it is not easy to operate.

(Round mouth) Round mouth pull flower jar is the most common jar in the market, cheap, widely used, many cafes like to be equipped with such pull flower jar. Compared with the pointed mouth pull flower jar, the mouth shape is wider and shallower, his flow control will be wider, and the pull flower shaking operation will be slightly thicker, so if you want to make push center (tulip flower type), heart-shaped coffee pull flower will be relatively easy and simple, of course, you can also make leaf-type pull flower, but the difficulty will be much higher than the pointed mouth pull flower jar.

This kind of flower cylinder is a small round shape, the cylinder cup outlet is embodied in the form of a hook, which limits his flow control and swing operability. Personally, although it is difficult to pull the small cup coffee, because the amount is very small, and this kind of cylinder cup itself is a small mouth type. It is more suitable for small flow operation control of small cup coffee. Have the opportunity to try it.

If you have been practicing coffee pulling for more than a year and are still struggling to pull flowers, most of them have chosen this triangular flat-mouthed flower pulling cylinder. When you open a new coffee shop, some coffee traders promise that if you buy our coffee machine, you can give away the flower pot. I don't know if it's because it's cheap or what, but some coffee traders like to give this type of cup.

First of all, this mouth design is very wide, very shallow, very inconvenient to operate. Therefore, when the coffee is pulled, the milk flow is small and there is no strength to swing, and it cannot be shaped; the milk flow is large and difficult to control, even if it can make coffee pull flowers, it is often unsatisfactory in appearance. Therefore, many people in the industry do not like to use this kind of flower cylinder.

Although the flower cylinder has some influence on the coffee flower, the comprehensive factors of machine professionalism and skill operation proficiency are crucial, whether it is a fan or a professional barista paying attention to methods, reasonable use and diligent practice, which is fundamental.

Source:

Coffee notes blog