PROBAT Tino 800–1200g: Germany’s Premium Coffee Roaster

When specialty roasters need consistent, high-quality results batch after batch, the choice of roaster matters more than almost anything else. Whether you’re roasting small test batches or scaling up production, the equipment must deliver even heat, precise control, and long-term reliability—without forcing you to fight the machine every time you roast.

The PROBAT Tino 800–1200g is a premium small-batch coffee roaster designed for specialty use. With a capacity ranging from 800g to 1200g per batch, it combines PROBAT’s decades of engineering expertise with user-friendly controls and efficient heat distribution, making it a top choice for quality-focused roasters.

PROBAT: A Legacy Since 1864

The story of PROBAT begins in 1864 in Emmerich, Germany, where coffee pioneer Alexius van Gülpen sought a way to distribute freshly roasted coffee beans to retailers beyond his local area. To solve the challenge of volume roasting, he partnered with local engineer Theodor von Gimborn. After four years of development, they launched the first high-capacity commercial coffee roaster in 1868, forming the foundation of what would become PROBAT. By 1880, the company was selling over 600 roasters annually, hit 50,000 units by 1900, and celebrated its 100,000th sale in 1938. Today, 80% of PROBAT’s sales are exports, reaching more than 60 countries globally.

Why the PROBAT Tino Stands Out for Specialty Roasters

The PROBAT Tino series, with capacities from 800g to 1200g, is part of the brand’s Probatino line—specifically built for smaller-scale, high-precision roasting. These machines feature a rotating drum that moves in multiple directions, ensuring constant agitation of the coffee beans. The internal design includes specially engineered blades that maintain even agitation throughout the roast cycle, promoting uniform heat application and reducing the risk of scorching or uneven development.

Heat distribution in the Tino models is carefully calibrated: 30% comes from direct conduction and radiant heat, while 70% is delivered via controlled hot air circulation. This combination helps roasters achieve a balanced roast profile, crucial for highlighting origin characteristics in single-origin coffees. Additionally, the roaster’s exterior is wrapped in insulating material that minimizes heat loss, supporting thermal stability and reducing energy waste during operation.

All of this adds up to a machine that delivers repeatable results with minimal adjustment, even across different batches or roast styles. That kind of consistency is exactly what specialty roasters—and their customers—rely on.

Beyond the Tino: The Full PROBAT Lineup

PROBAT manufactures a wide range of coffee roasting equipment tailored to various batch sizes and commercial needs. Their classification includes:

• PROBAT SATURN: Centrifugal roasters with capacities from 32kg to 640kg per batch.
• PROBAT JUPITER: Tangential (or side-driven) roasters ranging from 50kg to 750kg.
• PROBAT NEPTUNE: Traditional drum roasters with capacities between 80kg and 640kg.
• PROBAT COLOMBO NOVA: Drum roasters offering 120kg to 500kg per batch.
• PROBAT BASIC: Entry-level drum roasters with 150kg to 450kg capacities.
• Specialty Coffee Roasters Series: Compact machines for batches from 1kg to 50kg.

For the Tino and other models above 5kg, PROBAT offers optional computer integration, allowing roasters to record and control roast profiles digitally. This enables precise data tracking and repeatability—essential tools for specialty roasters fine-tuning their craft.

Across the range, PROBAT equipment is built for durability, with minimal need for manual intervention during the roast cycle. The intuitive control interfaces help reduce human error, and the design actively mitigates common roast defects. Many leading global coffee companies—including LAVAZZA and UCC—trust PROBAT machines for their consistency and build quality.

Frequently Asked Questions

What is the PROBAT Tino 800–1200g used for?

The PROBAT Tino 800–1200g is a small-batch coffee roaster designed for specialty coffee applications. It’s ideal for roasters who need precise control over small batches, whether for quality testing, small-production runs, or specialty single-origin development.

How does the PROBAT Tino ensure even roasting?

The Tino uses a multi-directional rotating drum with specially designed internal blades that keep coffee beans in constant motion. This prevents uneven heating and ensures all beans are exposed to heat uniformly throughout the roast cycle.

What percentage of heat in the Tino comes from hot air?

In the PROBAT Tino, 70% of the heat is delivered through controlled hot air circulation, while 30% comes from direct conduction and radiant heat. This balance supports even roast development and better flavor clarity.

Does the Tino support digital roast profiling?

Yes, PROBAT Tino models over 5kg can be connected to computer systems to record roast curves or enable automated roast control, allowing for data-driven consistency and repeatability in the roasting process.

What makes PROBAT roasters different from other brands?

PROBAT has over 150 years of experience in roasting technology. Their machines are known for robust construction, efficient heat use, minimal roast defects, and ease of operation. Many are used by major coffee brands worldwide and are built for both durability and precision.

Is the Tino suitable for beginner roasters?

While the Tino is a professional-grade machine, its straightforward interface and consistent performance make it manageable for skilled home or small-scale commercial roasters who are focused on quality and repeatability.

Recommended FrontStreet Coffee for Small-Batch Roasting

For roasters using the PROBAT Tino 800–1200g, FrontStreet Coffee’s Ethiopia Humbera offers vibrant floral and citrus notes with a juicy body—perfect for showcasing the clarity small-batch roasting provides. The Yirgacheffe is another standout, with bright lemon, bergamot, and a light stone fruit sweetness that highlights delicate roast profiles. Finally, the Kenya Little Tomato brings winey acidity, blackcurrant, and tart berry tones, ideal for testing roast development finesse. All three beans respond exceptionally well to the even heat and airflow control of the Tino. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.