Coffee review

Brief introduction of illy Coffee Company Operation and Management

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Illy Coffee Co., Ltd. uses the unique flavor of 100% selected Arabica Arabica coffee beans, which are sold in individual packages to hotels, restaurants, homes and offices. Illy coffee is the number one brand used in restaurants, restaurants and bars in Italy, with a 7.5 per cent market share, while home use accounts for 30.3 per cent of the market. Every single day,

Illy Coffee Co., Ltd. uses the unique flavor of 100% selected Arabica Arabica coffee beans, which are sold in individual packages to hotels, restaurants, homes and offices. Illy coffee is the number one brand used in restaurants, restaurants and bars in Italy, with a 7.5 per cent market share, while home use accounts for 30.3 per cent of the market. Every day, 3 million cups of illy coffee (illycaffe) are sold in Italy alone, while a staggering 6 million cups are sold worldwide.

Unique taste

Every day, people around the world enjoy more than 6 million cups of illy coffee.

Every day, you can also enjoy illy coffee at home or in the office.

At the moment of the entrance, they tasted the rich and mellow taste of illy coffee, felt its deep and smooth flavor, and enjoyed the unique fun it gave. Illy coffee is difficult to sell in a variety of packaging styles, but its unique flavor made from 100% Elaraby beans never changes. There are 3 kilograms of bottled beans for catering, specially designed coffee bags (E.S.E. Pod) for personal and office use, and 125g and 250g cans for household use. The packaging and usage of illy coffee may be different, but the quality remains the same; it is unique, rare and incomparable.

Quality and management

100% (100%) selected Arabica (Arabica) coffee beans.

Of all the coffee brands in the world, illy Coffee is the only coffee brand that guarantees a caffeine content of no more than 1.5% (1.5%). Arabica coffee beans grow at high altitudes and are very sensitive to changes in the surrounding growth environment, so they are not easy to cultivate; after baking, they can produce quite pleasant sensory enjoyment.

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