Coffee roaster introduction: R2.5D three beans customer santoker coffee bean roaster
The inner pot is shapeless and will not destroy the movement track of coffee beans.
Cast iron inner pot surface plasma spraying far infrared ceramic emission far infrared ray through coffee beans heating outer ceramic protection inner pot can effectively avoid bean surface scald so fast baking firepower is valuable otherwise the speed is fast beans are all bitter.
Insulation layer we use stainless steel sealing insulation material small machines of other domestic manufacturers have never seen a large machine inside with a 5mm aluminum foil insulation board folding frame there, the heat preservation effect can be imagined.
We have a side-fired lotus head on the burner and will not directly spray the inner pot so that the proportion of hot air heating is much higher and will not cause the inner pot to overheat.
In terms of product quality control, we basically understand that other domestic machines always lack a few pieces of metal parts in parts quality, workmanship or design, but in order to save costs, we are reluctant to use good accessories. We will try our best not to think about saving money.
We are willing to invest in common components such as thermometers, switches, pressure gauges and control knobs. Fuji temperature control meters, stainless steel lamp switches with angel eyes, all-metal control knobs and Taiwan pressure gauges are used on the machine. This part is one of the cores of the machine, and the stove that distinguishes the roaster from the fried melon seeds is here. Roasting coffee requires accurate understanding of parameters and control. In order to save costs, other domestic manufacturers use 50 thermometers with three nots and cheap toggle switches that claim to be sterling silver contacts. In fact, almost all switch contacts are either silver-plated or gold-plated. Is it really good to exaggerate? As far as we know, the prices of products from other domestic manufacturers are lower, but the price difference is not enough for these accessories.
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How do you understand the words on the sacks of raw coffee beans packed with information about coffee beans?
Seeing the sacks of green raw coffee beans carried in gunny bags, I could not smell any coffee aroma and was inconspicuous, but the line of sight was attracted by the sacks of coffee beans that are rarely seen, because these sacks are like paper for wine bottles, full of information about coffee beans, it turns out that the life experience of a bean is so complicated. 1. Bean producing area / manor / cooperative Fedecocag
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Coffee roaster: HB-M5 coffee roaster small coffee bean roaster coffee roaster
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