Introduction of Italian Pegasus coffee machine: common problems and maintenance explanation of FANMA coffee machine

one。 When the coffee machine cannot be turned on, the reason may be that the power is not turned on, the coffee machine is on standby, or the power is not plugged in. The solutions are as follows: 1. Turn on the power switch .2. Reseat the power plug. 3. Press the coffee button to restart the machine.

two。 When making coffee is not hot, the reason is that the coffee cup is too cold. The solution is to warm the coffee cup.

three。 Hot water or steam cannot be output because the output pipe is blocked. Solution: turn on the output tube with a needle.

four。 Coffee has too little CREMA because the beans are not freshly roasted or improperly mixed. The solution changes the mix.

five。 The heating time of the machine is too long and the flow rate of hot water output is very small, the reason is that there is too much scale inside the coffee machine. The solution is given to the machine for scale removal.

six。 The coffee maker brewer cannot be removed because the brewer is not in the initial position or the dregs trough is not removed. The solution: 1. Put all the accessories in place and open the machine, and the brewer will automatically return to its original position. two。 Take out the bean dregs tank before taking out the brewing machine.

seven。 The bean grinder works but does not output coffee for the following reasons: 1. The water tank is short of water, the brewer is blocked, the pipeline in the machine is not filled, the machine is automatically adjusting the amount of powder, hot water and steam knobs are not in the correct position. The solutions are as follows: 1. Add water and fill the inner line of the machine. two。 Clean the brewer. 3. Filling machine internal pipeline 4. Make some coffee. 5. Adjust the knob.

eight。 The reason for the weak output of coffee is that the machine is automatically adjusting the powder quantity solution: make a few cups of coffee.

nine。 The reason for the slow output of coffee is that the powder is too fine. The solution is to adjust the bean grinder reason 2. Solution to the shortage of water inside the machine: fill the internal pipeline of the machine. Reason 3. The solution to the blockage of the brewer: clean the brewer.

ten。 The reason why coffee export can not export coffee normally is that coffee export is blocked. The solution is clean coffee export.

eleven。 The reason why the coffee making process cannot be carried out is that the bean trough cover is not covered properly. Solution: cover the bean trough correctly and press the coffee button again.

Basic knowledge of Pegasus FAEMA Coffee Machine

In 1258, Shek Omar, the chief expelled by his people for crime, was too hungry and tired to walk any longer when he wandered to Vasaba (in Arabia), far from his hometown of Mocha. When he was resting on the root of a tree, he found a bird coming and perched on the branch, singing in a melodious voice he had never heard before.

When he looked closely, he found that the bird opened its throat and made a wonderful cry after pecking at the fruit on the branch, so he picked all the fruit in the area and boiled it with water.

After that, he began to exude a strong fragrance. After drinking it, he not only felt good, but also felt tired physically and mentally.

So he picked many of these magical fruits and brought them soup to drink whenever there were patients. finally, because of his good deeds everywhere, the people in his hometown forgave him for his sins, let him go back to Mocha, and respected him as a "saint". (one of legends)

The culture of coffee

The word "coffee" comes from the Greek word "Kaweh", which means "strength and passion". Drinking coffee is not only a pastime, its rich cultural connotation is a pursuit of an ideal way of life. Men love coffee because it is as powerful as a man without losing its gentle and dignified temperament. Men once loved coffee and ignored the women around them, leading British women in the 17th century to collectively petition to declare war on coffee.

Some people say that the first coffee shop in the world is in Damascus, some people say it is in Venice, others say it is in Paris. In any case, it is European men who give coffee great vitality, and the culture of coffee can also be said to be the culture of European men.

I have heard that France once drank less coffee because of a shortage of coffee, and immediately saw more people taking a nap. It may seem like an exaggeration, but it is true that the French are addicted to coffee. When the "Gulf War" broke out in 1991, France was also one of the countries participating in the war. some domestic people worried that the war would affect the supply of daily necessities, so they rushed to supermarkets to buy them. Even the TV station was alarmed by the fact that when the camera looked at customers who were full of "scarce supplies", they found that they took the most coffee and sugar. At one point, it became a big joke at that time.

Unlike the French, people in central and northern Europe drink coffee rationally and gently, just like their organized nationality. European life and coffee have almost formed an inseparable link, except for the different coffee drinking methods in Italy and France, from Austria, Switzerland, Germany, and even several Nordic countries, it can be said that the habits and tastes of coffee are more or less the same. they are well aware of the golden mean and belong to the taste of medium concentration.

There are two things to be careful when you go sightseeing in Italy: one is a man and the other is coffee. In Italy, coffee and men are actually two different things, so there is a famous Italian saying: men should be like good coffee, both strong and enthusiastic.

Italian coffee, named Espresso in English, has been widely known by coffee lovers in China in recent years. This kind of pure black coffee, which is thick and fragrant, with a layer of golden foam floating on its surface, is thick and hot like the devil escaped from hell. It is often called to drink and falls into unspeakable charm and is unforgettable. The characteristic of Italian coffee is that it is a fast word in its English name; it can be cooked no more than a few seconds and drank quickly, because there are only two or three mouthfuls. Most Italians make a cup of coffee as soon as they get up.

Source: China Trade Network