Coffee brewing utensils Tiamo brand introduction: Tiamo ice drop coffee pot ice brewing coffee pot HG6360
Brand: TIAMO
Gross weight: 6 item number: HG6360
Coffee maker classification: American style
Material: glass
It was invented in the Netherlands, also known as the Dutch iced coffee drip filter, 3-4 layers of glass containers on the wooden seat, placed in the glass window of the door, magnificent but also with a little mystery. The upper layer of the Dutch iced coffee drip filter is a container of water, ranging from 500cc to 3000cc according to capacity.
At the bottom of the container is a switch that controls the flow of water, and in the middle is a long tube containing coffee powder. Finally, there is a glass pot for coffee. When in use, put cold boiled water or ice into the upper container, coffee powder into the middle of the tube, coffee powder thickness is about between the French filter pot and siphon coffee maker.
Then turn on the switch of the upper container and let the water drop one drop at a time. The water will slowly seep through the coffee powder and then drop into the lower glass pot. If you need to adjust the drip switch, it is about 2 drops in 3 seconds.
Ice drop coffee is extracted bit by bit because of its compatibility with water, mainly by condensation and natural osmotic water pressure. The taste of the extracted coffee will change according to the coffee roasting degree, water volume, water temperature, droplet speed, coffee grinding thickness and other factors, and the extracted coffee also has different flavors.
Coffee powder is 100% low-temperature soaked and moist, the extracted coffee taste is strong, smooth, rich, admirable, and the flavor is outstanding. Adjust the speed of water droplets, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, leak for a long time, so that the original flavor of coffee can be reproduced naturally.
The advantage of ice drop coffee is not sour and does not hurt the stomach, because using this method to make coffee, most of the coffee beans selected are deep-roasted coffee beans such as Mantenin, because "shallow roasting is sour, deep roasting is bitter but strong", so ice drip coffee is not sour.
Another reason for choosing deep-roasted coffee beans is that iced coffee will be diluted with ice cubes, so deep-roasted beans must be selected so as not to be strong enough.
Ice drop Coffee Group for 10 people
Low temperature extraction to maintain the original natural flavor of coffee
Low caffeine, no acidity, no stomach damage, and can be preserved for a long time.
Elegant and beautiful appearance, with the value of collection and appreciation
Easy to operate and easy to receive
The container is made of heat-resistant glass with high perspective and the dripping process of coffee is clear at a glance.
Extraction at low temperature for a long time, so it is not sour, does not hurt the stomach, can be preserved for a long time, and can be preserved for a week or so at most. Because it is made by dripping cold water, the caffeine is also low.
Through the natural infiltration of cold water and slowly dripping with cold water, the coffee can be extracted at a low temperature of 5 degrees Celsius for 8 hours for a long time, which can better extract the original flavor of coffee, thus maintaining the original natural flavor of coffee.
Points for attention
1. Ice drop coffee often uses coffee powder ground in deep roasting.
two。 The amount of water is adjusted according to the amount of coffee powder.
-30g coffee powder for three people (300 ~ 400cc water)
Five people-50g coffee powder (500 ~ 600cc water)
Ten people-100g 120g coffee powder (1000 ~ 1200 cc water)
3. Do not use hot water
4. The water droplets are adjusted for about 2 drops in 3 seconds or 3 drops in 5 seconds. Too fast is easy to be light and tasteless and sour due to lack of extraction.
5. Ice drop coffee is suitable for cold storage for a day before drinking it with better flavor.
Material: glass / log / stainless steel
Applicable number of persons: 10 persons
Dimensions: length 24, width 23, height 70 cm
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Introduction to the method of siphon coffee brewing
Many people like the precision of siphon cooking with a touch of laboratory flavor. Watching the water rise as the water boils, the coffee extracted into black drops, step by step in the hands of the coffee maker. Using an Italian coffee maker often leaves part of the process to a machine, and siphon coffee seems to satisfy some people who like to do-it-yourself DIY. Introduction to the making method of siphon pot:
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