Tiamo HG6360 Ice Drip Coffee Maker Guide
If you’ve ever wondered how cafés make that ultra-smooth, low-acid coffee that tastes clean even when served over ice, the answer might be ice drip brewing. Unlike hot methods, this technique uses cold water that slowly seeps through coffee grounds—bringing out deep, clear flavours without bitterness. But getting it right requires more than just patience.
The Tiamo HG6360 is a classic 10-cup glass ice drip brewer (also called a Dutch-style cold coffee dripper), designed to extract coffee using nothing but time and cold water. With the right setup, it produces a smooth, rich brew that can last up to a week in the fridge.
What Is the Tiamo HG6360?
The Tiamo HG6360 is a 10-cup glass ice drip coffee maker, also known as a Dutch-style cold brewer. It features three to four layered borosilicate glass chambers supported by a wooden base. The top vessel holds cold water or ice, the middle tube holds medium-coarse coffee grounds, and the bottom glass pot collects the brewed coffee. This design originates from the Netherlands and has long been valued for both its brewing function and visual appeal.
The key components include:
- A top glass water chamber (sizes range from 500cc to 3000cc)
- A middle glass tube for coffee grounds
- A bottom glass server
- A slow-drip valve at the base of the water chamber
- A wooden stand holding the glass stack
The entire assembly stands approximately 70cm tall and measures 24cm by 23cm wide. Its transparent glass lets you watch the slow extraction process—aesthetic and functional.
How Ice Drip Brewing Works
Ice drip coffee relies on cold water slowly dripping through coffee grounds under gravity. Unlike immersion or hot brew methods, it uses low temperatures and extended contact time to extract solubles gently. Water passes through the coffee at a controlled rate—ideally around 3 seconds per 2 drops (or 5 seconds per 3 drops)—allowing for an even, full-flavoured extraction without excessive acidity or bitterness.
The cold, slow process results in a final cup that’s:
- Smooth and thick in body
- Low in acidity
- Rich in nuanced flavours
- Naturally lower in caffeine
Because extraction happens at roughly 5°C, harsh acids and volatile compounds don’t fully develop. This makes ice drip coffee especially easy on the stomach and ideal for extended storage.

How to Brew with the Tiamo HG6360
To use the Tiamo HG6360, follow this tested process for optimal results:
- Coffee Grind: Use a medium-coarse grind, similar to French press but slightly finer—roughly between French press and siphon grind size.
- Coffee Dose:
- 3-person serving: 30–40g coffee with 300–400cc water
- 5-person serving: 50–60g coffee with 500–600cc water
- 10-person serving: 100–120g coffee with 1000–1200cc water
- Water Source: Always use cold water or ice—never hot water.
- Drip Rate: Adjust the valve so water drips at roughly 3 seconds per 2 drops (about 50–60 drops per minute). Too fast leads to under-extracted, sour coffee.
- Temperature: Ideal brewing temperature is around 5°C. For best results, place the finished brew in the fridge and wait 24 hours before drinking.
- Brew Time: Total drip time is typically 6 to 8 hours depending on dose and drip rate.
The resulting coffee can be stored in the refrigerator for up to a week. The cold, slow extraction preserves flavours without continued degradation, making it great for batch brewing.
Flavour Profile & Advantages
Ice drip coffee made with the Tiamo HG6360 offers a distinctive flavour experience:
- No acidity or bitterness, even with dark roasts
- Silky, heavy mouthfeel
- Enhanced sweetness and fermentation notes
- Low caffeine content compared to hot brews
Because it uses cold water, you avoid extracting overly bright or sour compounds often present in hot brewing. Darker roasts—like Mandheling or PWN Golden Mandheling—are often preferred, as their body and sweetness hold up well without turning harsh. This makes ice drip particularly effective for bold, structured beans that might otherwise seem unbalanced when brewed hot.
Frequently Asked Questions
What grind size should I use for the Tiamo HG6360?

Use a medium-coarse grind, roughly between French press and siphon grind size. It should be coarser than what you’d use for pour-over but not as fine as espresso. This helps regulate flow and prevents over- or under-extraction.
Can I use hot water with the Tiamo HG6360?
No, always use cold water or ice. Hot water ruins the gentle extraction process that makes ice drip coffee smooth and low in acid. The whole method depends on cold, slow water penetration.
How long does Tiamo ice drip coffee last?
When refrigerated, it can be kept for up to a week. The cold extraction process preserves freshness and prevents the overdevelopment of off-flavours that can happen with hot-brewed coffee over time.
What’s the best drip rate for the Tiamo HG6360?
The recommended drip speed is about 3 seconds between each 2 drops, or around 50–60 drops per minute. You can adjust the valve to hit this rate—too fast leads to sour, underdeveloped coffee.
Why does ice drip coffee taste less acidic?
Because the cold water (around 5°C) doesn’t extract the acidic compounds that hot water pulls out. The long, slow extraction preserves smoother, sweeter flavour elements instead.
Do I need to wait before drinking ice drip coffee?
Yes. For best flavour, let the brewed coffee chill in the fridge for 24 hours after brewing. This allows flavours to settle and integrate, improving balance and complexity.
Recommended FrontStreet Beans for Ice Drip
For the Tiamo HG6360, FrontStreet Coffee recommends three dark-roast beans that shine in cold, slow extraction. The PWN Golden Mandheling delivers rich black chocolate, caramelised toast and a touch of bitter cocoa—ideal when chilled overnight. The Ethiopia Humbera shows off deep strawberry, mango and floral layers with a tea-like finish. Finally, the Kenya Little Tomato brings bright yet smooth notes of citrus and juicy red fruit. All develop greater depth and smoothness when brewed as ice drip. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
