Coffee review

Ice drip pot equipment Boutique coffee equipment Latest introduction

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Usually we are familiar with the way of coffee, nothing more than follicular, siphon, immersion, etc., in fact, there is also a very special water for a long time to quench the practice. This method first originated in the ancient Dutch territory, in the early 19th century by the Dutch widely spread, this coffee is therefore named Dutch (Netherlands) ice drop coffee, but also quite popular global coffee hobby

The well-known ways of making coffee are nothing more than "bubble", "siphon", "soak" and so on. In fact, there is also a very special method of "quenching with water for a long time." This method first originated in the ancient Netherlands, and was spread by the Dutch in the early 19th century, so this kind of coffee was named "Dutch iced coffee" and was equally respected by coffee lovers all over the world.

When making ice-drop coffee, it is recommended that you choose deep-roasted coffee beans. With a slow drop of 10 seconds and seven drops for about eight to ten hours, this cold water can soak the coffee 100%, effectively remove bitterness and tannin from the coffee, quench the clear amber coffee, and create a healthy product for coffee lovers-ice drop coffee.

Why not try it now? the city created by the Bolero ice drop coffee maker is still delicious coffee.

You can make proper ice-drop coffee at home, and the exquisite shape and easy-to-operate dripping machine not only let you enjoy the special taste of coffee, but also let you enjoy the home taste that can be replaced by promotion.

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