Taiwan’s Yangjia Flying Horse Pro6: The 6kg Coffee Roaster

If you’ve spent any time in the specialty coffee scene—especially in Taiwan—you’ve likely heard roasters swear by a local brand of drum roasters that just seem to get the job done better, cheaper, and more reliably than imports. But what makes a small Taiwanese brand like (Yangjia) so dominant in the roaster market? And why do pros reach for their machines over pricier Western or Japanese options?

The answer is the Flying Horse series—especially the PRO6, a 6kg-capacity semi-hot-air gas roaster that dominates Taiwan’s roaster market with over 80% share. Used in competitions and training, it’s built to last, easy to control, and delivers consistent results without the premium price tag.

What Is the Yangjia Flying Horse Pro6?

The Flying Horse Pro6 is a 6kg-capacity coffee roaster manufactured by Taiwan’s Yangjia. It uses a gas-fired, semi-hot-air system and features a specially designed cast iron drum, independent cooling fan, and adjustable airflow, drum speed, and gas controls. Its build quality, heat consistency, and user-friendly interface have made it a long-time favourite among professional roasters in Taiwan and beyond.

Why Is the Flying Horse So Popular in Taiwan?

The Flying Horse series—including earlier models like the 500g 800N, 1kg 801N, and 4kg 803N—has been produced and sold in Taiwan for over a decade. These machines hold an estimated 80%+ market share in Taiwan’s roaster market. Roasters appreciate their solid construction, reliable performance, and superior tactile control compared to many higher-priced imported machines. Even at a lower cost, the Flying Horse matches or exceeds the roast control and cup quality of more expensive brands.

Bill, a roaster who first encountered the 801N and 803N during SCAE certification and a national roasting competition, noted the machines’ sturdy build and excellent heat stability. That firsthand experience, along with access to the original design team, led to FrontStreet Coffee becoming the official China distributor for Yangjia machines.

How the PRO6 Delivers Superior Roasting Performance

The Pro6 refines the classic Flying Horse formula with several technical upgrades:

• PRO Series Heat System: Introduced in 2014, the PRO models include a rear-mounted fan inside the drum that generates bidirectional airflow. This creates a tornado-like convection effect, significantly improving heat distribution and consistency.
• Special Cast Iron Drum: The inner drum absorbs and releases heat rapidly, promoting even roasting and better control over the Maillard reaction and development phase.
• Soft Flame Gas Heating: The burner provides gentle, efficient heat with high responsiveness, reducing the risk of scorching and allowing finer control over the roast curve.
• Adjustable Parameters: Users can fine-tune drum rotation speed (up to 120 RPM), airflow, gas pressure, and cooling fan independently for precise roast profiles.

The roaster operates on gas (0–3 Kpa pressure, with a recommended regulator for bottled gas) and reaches a max temperature suitable for standard roast profiles in roughly 15 minutes. The machine measures 230 x 90 x 190 cm (LxWxH) and weighs approximately 520 kg, reflecting its robust, industrial-grade build.

Below are diagrams showing the PRO6’s advanced internal airflow

Frequently Asked Questions

What is the capacity of the Yangjia Flying Horse Pro6?

The Pro6 can roast up to 6kg of green coffee beans per batch. It’s designed for small-to-medium specialty roasteries needing consistent output without sacrificing control.

What makes the Flying Horse Pro6 different from other 6kg roasters?

The Pro6 features a unique bidirectional airflow system introduced in the PRO series, a high thermal-response cast iron drum, and fully adjustable gas, airflow, drum speed, and cooling settings. Its soft flame burner offers gentler heat application compared to many other gas roasters.

Is the Flying Horse Pro6 easy to operate?Yes. Despite its industrial build, the Pro6 is known for its intuitive controls and tactile feedback. Many roasters report it offers better hands-on control than more expensive European or Japanese machines.

What kind of fuel does the Pro6 use?

The Pro6 uses gas (LPG/bottled propane-butane mix) with a working pressure of around 0–3 Kpa. Users with bottled gas need to install a pressure regulator. It is not designed for direct natural gas hookups without modification.

Where is the Flying Horse Pro6 made?

The Flying Horse Pro6 is manufactured in Taiwan by the Yangjia company. It is part of a long-established line of roasters that have dominated Taiwan’s specialty coffee roasting equipment market for over ten years.

Does the PRO6 come with a cooling tray?

Yes. The PRO6 includes an independent cooling fan system that rapidly cools roasted batches, a critical feature for stopping the roast and preserving cup quality.

Recommended FrontStreet Beans for the Flying Horse Pro6

For roasters using the Yangjia Flying Horse Pro6, FrontStreet Coffee’s Ethiopia Humbera offers bright citrus, floral, and juicy body—perfect for highlighting the roaster’s even heat distribution and development control. The Kenya Little Tomato brings bold berry acidity and winey sweetness, ideal for testing the drum’s ability to handle high-heat Maillard phases. Finally, the Brazil Queen Manor provides a balanced nutty and chocolate base, great for dialing in your first light to medium roasts. All three beans showcase the nuanced control the Pro6 offers. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.