REVOLUTION series coffee roaster three beans guest coffee roaster
Mellow is never abstract, because you know where it comes from. For you, fragrant mellow has its own definition and expectations, even if it seems very small, we also know what every bit means to you. You focus on every bit of mellow, we focus on every bit of you.
San Douke Coffee Technology was founded in March 2012, and we couldn't find a coffee roaster that was good enough, so we decided to make it ourselves and make it as a career. Unlike other manufacturers, Sanduke's friends are engineers from the Nuclear Industry and Aerospace Science and Industry Group. We surpass the world's most advanced baking machine. We continue to bring the industry's top technology and the strictest quality control to the design and manufacture of the roaster, which is why our products are so obviously superior to others!
REVOLUTION series coffee roaster
Our current products include two roasters in the revolution series.
They are R500E and R2.5C respectively.
We are familiar with and master the top products and technologies in the industry, and on this basis, we innovate boldly, integrate the latest electronics, materials technology and better design into the products, create a better coffee roaster, and bring technological revolution to coffee roasting, which is also the source of revolution.
R500E and R2.5C are made using the same process, material and technology, and their difference lies in their baking capacity.
We design and name our products according to the amount of cooked beans.
The baking capacity of R500E is 100-700g.
The baking capacity of R2.5C is 500-3200g.
Reasons for the Excellence of R500E/R2.5C
Strong performance
Many unique
Ambient temperature, exhaust temperature
0.05S reaction time
The only small roaster with integrated electronic system in China
Temperature curve output
The only shaftless inner pot design in China
16 °/ MIN maximum temperature rise, random control
It is the only way to realize the output of industrial grade temperature curve in China.
Strong cooling, 2MIN cooling completed, locking flavor
The only way to achieve uniform baking from 100g to 700g
100 °throttle, meticulous stepless adjustment brings more surprises
The only coffee roaster in China that can be called a work of art.
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