The types of coffee cups and the latest common sense of buying coffee cups

There are generally two kinds of coffee cups: pottery cups and porcelain cups. In recent years, under the concept that coffee must be drank hot, cup makers even match this exquisite, developing ceramic cups with thermal insulation effect, and even better bone porcelain cups than porcelain cups. The use of bone porcelain cups containing animal ashes in the texture can make the temperature of coffee in the cup drop more slowly. However, because its price is much more expensive than the former two, it is rarely used by ordinary families and can only be found in more exquisite cafes.

When buying coffee cups, you can choose according to the type and drinking method of coffee, and then with personal preferences and drinking occasions and other conditions to choose. Generally speaking, pottery cups are more suitable for deep-fried and full-bodied coffee, while porcelain cups are suitable for lighter coffee. In addition, drinking Italian coffee generally uses a small coffee cup below 100cc, while drinking coffee with a high proportion of milk, such as latte and French milk coffee, use mugs without a cup holder. In terms of personal preferences, in addition to the appearance of the cup, but also to pick it up to see if it is easy to use, so that it will feel convenient and comfortable to use. For the weight of the cup, it is appropriate to choose the lighter one, because the lighter cup has a dense texture, which means that the raw material particles of the cup are fine, and the cup noodles are compact and the pores are small, so it is not easy to make coffee dirt adhere to the cup noodles.

In many cases, the intensity of a cup of coffee can be roughly judged from the size of the coffee cup. The sizes of coffee cups are generally divided into three types: * small coffee cups below 100cc-mostly used to hold strong and scalding espresso or individual coffee, such as espresso, which is only about 50cc, although it can be drunk almost in one mouthful, the lingering mellow aftertaste and the temperature that seems to be warm forever can most warm the mood and stomach. The cappuccino with milk foam has a slightly larger capacity than espresso. The wide mouth of the cup can show the rich and beautiful foam. * ordinary coffee cups around 200cc-the most common coffee cups, light American coffee mostly choose such cups, there is enough room for self-preparation, add cream and sugar. * mugs above 300cc or milk coffee cups for French Ole-Coffee with a lot of milk, such as lattes, American mochas, multi-use mugs, is enough to contain its sweet and diverse taste. The romantic French, on the other hand, are used to using a large bowl of milk coffee (Ole coffee) to render a mood of joy that lasts for a whole morning. There are still traces to judge the difference between the teacup and the coffee cup from the shape and size. Usually, in order to retain the rich aroma of coffee and reduce temperature evaporation, the mouth of the coffee cup is narrower and the cup body is thicker. On the other hand, most of the black tea cups have a wide mouth and high light transmittance to reflect the clear and transparent brown color.