CAFEDE KONA coffee cup test cupping cup professional cup cup V-shaped evaluation cup 200ML cup test bowl
Product parameters:
Packing volume: 100*95*95mm
Brand: CAFEDE KONA
Gross weight: 243g
Item number: CK-8915
Color classification: Cup test bowl (CK-8915)
Material: number of porcelain: 1
How do coffee makers continuously taste a large number of coffee samples in a short period of time? That is the so-called cup method (cupping). The three main criteria for evaluating quality by cup test are Aroma, Body and Flavor.
Cup testing is actually held in coffee producing and producing countries, and it is the most direct way to convey the unique flavor of coffee. When purchasing raw coffee beans in the place of origin, cup tests are carried out to determine whether to buy them or not.
Model No.: CK-8915
Capacity: 200ml
Material: ceramic
Style: v type
CAFEDE KONA professional accessories
Professional supplies for coffee roasting and raw bean players
Unique ceramic material to enhance professional texture
Bottom brand LOGO, more in-depth image
CAFEDE KONA new products on the market!
Coffee roasting, raw bean players texture accessories
Unique ceramic material to enhance professional texture
Bottom brand LOGO, more in-depth image
Special ceramic cup for professional cup testing
[ratio of coffee powder to water]
The ratio of grams of coffee beans to milliliters of hot water is 1: 18.18.
That is, 8.25g coffee beans are ground and extracted with 150ml hot water, or 9.9g coffee beans are extracted with 180ml hot water, or 11g coffee beans are extracted with 200ml hot water.
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The types of coffee cups and the latest common sense of buying coffee cups
There are generally two kinds of coffee cups: pottery cups and porcelain cups. In recent years, under the concept that coffee must be drank hot, cup makers even match this exquisite, developing ceramic cups with thermal insulation effect, and even better bone porcelain cups than porcelain cups. The use of bone porcelain cups containing animal ashes in the texture can make the temperature of coffee in the cup drop more slowly. But because of its price,
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