Venezuelan coffee beans from South America have the characteristics of light taste and less sour taste.
Venezuela
Oil was once considered to be the main export of Venezuela. Although coffee trees were introduced from Martinique in 1730 and Venezuela, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, with the original planting of Tipica and bourbon coffee trees and new plantations laying the foundation for coffee exports. Currently, most Venezuelan coffee is exported to Russia and Colombia, where it is repackaged. Many small newly rebuilt plantations have also begun to export coffee on their own.
The coffee industry is not very prominent among the many industries in the country. The best coffee producing area in Venezuela is the southwestern state of Tachira. But the name Tazira has been indiscriminately used for coffee beans across the country.
The name of the best coffee in Venezuela is: San Cristobal (San) from Tazira
Crist ó bal de Tachira (Montebello), Rubio (Rubio de Tachira), Miramar (Tazira)
, Granija from Timothe (Timote de Merida) in Merida, and Santa Anna de from Tazira
Ala Granija of Tachira). Other high-quality products include Maracaibos (the name of the coffee export port) and Merida
, Trujillo (Trujillo), San Philomona (Santa)
Filomena) and Kukuta (Cucuta).
One of the many plantations in Merida under the Andes belongs to Pablo and Pulido (Luisa Helena).
The Pulido family, which is an ancient farm, has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from existing bourbon coffee trees and planted new trees to expand the farm.
The area around Caracas, once famous for its coffee, has resumed production. Another Jean and Andries from Turgua. Bolton (Andres
Boulton) Coffee trees are also planted on the plantation.
Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.
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