Coffee review

Japan kalita double-layer fan-shaped resin filter cup 102 rose red yellow-green hand-made coffee special filter cup

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Brand: kalita Color Classification: yellow, red and green kalita double-layer fan-shaped resin filter cup Japanese coffee utensils brand Kalita, which has been established for 56 years, has always been good at using brass, enamel or stainless steel materials, showing a calm and introverted classic design. However, the new model, which was just launched in early 2014, began to take the colorful double-layer coffee filter cup as the main product, boldly

Brand: kalita

Color classification: yellow, red and green

Kalita double layer fan-shaped resin filter cup

Kalita, a 56-year-old Japanese coffee utensils brand, has always been good at using brass, enamel or stainless steel materials, showing a calm and introverted classic design. However, the new model, which was just launched in early 2014, began to take the colorful double-layer coffee filter cup as the main product, boldly with the eye-catching colors of mango yellow, peppermint green and cherry red, in an attempt to break everyone's stereotype of it. Coffee utensils collectors are going to lose a lot of blood again!

Kalita Dual Dripper is different from the special cup of wave filter paper introduced in recent years, the double-layer coffee filter cup made of PP material, the double-layer structure has good anti-scalding and heat preservation effect, while the black filter cup on the surface is in the shape of a traditional 102trapezoidal filter cup, and the outside is wrapped in a round arc, the air in the middle can prevent the heat loss, and it is tightly combined with clamps, so it is very convenient to clean.

In addition to striving for change in color, this double-layer filter cup has been modified in terms of water diversion, with several grooves next to the three-hole outlet to avoid filter paper clinging to the bottom and make the flow smoother. If you originally used a traditional ladder filter cup, you don't need to buy extra filter paper or adapt to the new cooking method.

When injecting water, you can start from the middle from the inside to the outside, just like writing the Japanese word "de", keep the water column slim and uninterrupted; the spout is not too far from the coffee powder noodles to avoid excessive impact force to let the smell come out. When extracting, it is recommended to take the ratio of powder to water at 1:12 and appropriately adjust the thickness. If there is a bitter taste, you can lower the water temperature or speed up the cooking speed.

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