Taiwan brand Pegasus electric bean grinder 207N adjustable thickness professional coffee bean grinder for commercial use
Brand: Pegasus No.: 207N
Mode of use: electric
[product name]: Pegasus bean grinder (207N)
[mechanical size]: 35 cm 20 cm 54 cm
[mechanical weight]: 14.2 kg (206N) / 12.8 kg
[funnel weight]: 0.9 litres
[voltage / frequency]: 220V/50H
[rated power]: 360 watts
[product description]
Pegasus Taiwan well-known brand, 1-pound capacity bean tank, 10 should automatically adjust the thickness, 220v 360W, high speed; professional coffee grinding tools, so that your coffee thickness to professional standards, perfect! An expert friend; you can tell it's a treasure at a glance! It is a necessary commercial appliance in ordinary cafes.
[how to adjust the thickness of ground beans]
1. Coffee grinding can be divided into three types: rough grinding, medium grinding and fine grinding.
2. According to the thickness you need, you can rotate the adjustment piece clockwise or counterclockwise, which is fine; counterclockwise is thickening, and 0.25MM gap should be left when turning clockwise to avoid friction increase or stuck.
3. When the adjusting piece is adjusted, the fastener and other accessories can be installed to work.
[warm reminder]
There are two kinds of bean grinders: manual and electric, and there are also different brands and styles; ideally, the grinder can adjust the thickness of the bean grinder. When grinding with the bean grinder, do not grind too much at one time, enough weight for each use. Because the longer the bean grinder is used, the easier it is to heat, so that the coffee beans will be affected by the heat in the grinding process, and the coffee powder exposed in the air will absorb moisture and flavor damage, rather than mellow.
[cleaning and maintenance of bean grinder]
Usually, you can use a cleaning brush to carefully clean up the remaining coffee powder, or you can prepare a small vacuum cleaner to absorb the coffee powder. Because coffee beans contain oil and gum, the bean grinder must be cleaned up after use, otherwise for a long time, the residual coffee oil will produce the smell of decay, so cleaning and maintenance of the bean grinder should not be careless.
[notes]
The main results are as follows: 1. When grinding with a bean grinder, do not grind too much at one time, just enough for one time. The longer the bean mill is used at a time, the easier it is to heat up, which indirectly causes the aroma of coffee beans to be released ahead of time due to heating in the process of grinding, which will affect the aroma of coffee after cooking.
2. In the process of grinding, do not grind continuously for a long time, so that the grinding core does not produce friction heat as far as possible.
3. After each use, the drawer outside the bean grinder can be wiped with a wet cloth. The machine core does not need to be cleaned, but a special bean grinder brush is used to clean it. If it has not been used for a long time, just pour out a little coffee powder in front of it the next time you use it.
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