Tiamo coffee utensils brand Japanese ice drip ice brew coffee pot ice coffee machine silver bronze

Brand: TIAMO (CafeDeTiamo)

Material: glass rust steel

Size: H30 X L17 X W19 CM

Product features:

The container is made of heat-resistant glass with high perspective and the dripping process of coffee is clear at a glance.

Low temperature extraction for a long time, so it is not sour, does not hurt the stomach, can be preserved for a long time, can be preserved for a week or so, because it is made of cold water, so the caffeine is also low.

Through the natural infiltration of cold water pressure, slowly dripping with cold water, extraction at a low temperature of 5 degrees Celsius for 8 hours for a long time, it can better extract the original flavor of coffee, thus maintaining the original natural flavor of coffee.

Streamlined styling fashion silver, Japanese style design, at the same time can watch the coffee dripping process, so that the ice drop coffee group has more collection and appreciation value.

Easy to operate, without tedious procedures, you can drink mellow and delicious coffee.

The characteristics of ice-drop coffee

The advantages of water drop coffee are that it is not sour, does not hurt the stomach, and can be preserved for up to a week, especially on the third day, the flavor is the best, and the caffeine is low. Because the coffee powder is 100% low-temperature and moist, the extracted coffee tastes strong, smooth and rich. It is admirable, and the flavor is certainly outstanding.

Adjust the speed of water droplets, use cold water to slowly drip, extract at a low temperature of 5 degrees Celsius for 8 hours for a long time, so that the original coffee flavor fax natural attention, is even more admirable.

Points for attention

1. Ice drop coffee often uses coffee powder ground in deep roasting.

two。 The amount of water is adjusted according to the amount of coffee powder.

-30g coffee powder for three people (300 ~ 400cc water)

Five people-50g coffee powder (500 ~ 600cc water)

Ten people-100g 120g coffee powder (1000 ~ 1200 cc water)

3. Do not use hot water

4. The water droplets are adjusted for about 2 drops in 3 seconds or 3 drops in 5 seconds. Too fast is easy to be light and tasteless and sour due to lack of extraction.

5. Ice drop coffee is suitable for cold storage for a day before drinking it with better flavor.

Ice drop Coffee:

It was invented in the Netherlands, also known as the Dutch iced coffee drip filter, 3-4 layers of glass containers on the wooden seat, placed in the glass window of the door, magnificent but also with a little mystery. The upper layer of the Dutch iced coffee drip filter is a container of water, ranging from 500cc to 3000cc according to capacity.

At the bottom of the container is a switch that controls the flow of water, and in the middle is a long tube containing coffee powder. Finally, there is a glass pot for coffee. When in use, put cold boiled water or ice into the upper container, coffee powder into the middle of the tube, coffee powder thickness is about between the French filter pot and siphon coffee maker.

Then turn on the switch of the upper container and let the water drop one drop at a time. The water will slowly seep through the coffee powder and then drop into the lower glass pot. If you need to adjust the drip switch, it is about 2 drops in 3 seconds.

Ice drop coffee is extracted bit by bit because of its compatibility with water, mainly by condensation and natural osmotic water pressure. The taste of the extracted coffee will change according to the coffee roasting degree, water volume, water temperature, droplet speed, coffee grinding thickness and other factors, and the extracted coffee also has different flavors.

Coffee powder is 100% low-temperature soaked and moist, the extracted coffee taste is strong, smooth, rich, admirable, and the flavor is outstanding. Adjust the speed of water droplets, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, leak for a long time, so that the original flavor of coffee can be reproduced naturally.

The advantage of ice drop coffee is not sour and does not hurt the stomach, because using this method to make coffee, most of the coffee beans selected are deep-roasted coffee beans such as Mantenin, because "shallow roasting is sour, deep roasting is bitter but strong", so ice drip coffee is not sour.

Another reason for choosing deep-roasted coffee beans is that iced coffee will be diluted with ice cubes, so deep-roasted beans must be selected so as not to be strong enough.