Technical skills of Irish coffee cup high temperature resistant coffee cup Italian coffee brewing utensils

Features:

The professional equipment that attracts the most attention of players and is most loved by coffee lovers.

Classic fashion modeling creates the unique elegant temperament of French and Irish coffee.

Enjoy the multi-layered taste of wine, coffee and fresh cream!

[notes]:

Pour in Irish whisky, add sugar cube and heat over low heat.

Slowly pour the coffee in, and the coffee and whisky gradually separate.

Finally, squeeze in the whipped cream and finish.

[about Irish Coffee] A drink Irish coffee is a kind of coffee that looks like both wine and coffee, the raw material is Irish Whiskey with coffee beans, special coffee cup, special cooking method, serious and persistent, ancient and simple. The Irish coffee cup is a kind of heat-resistant cup which is convenient for baking cups. The method of baking cup can remove alcohol from spirits, so that the aroma of wine and coffee can be more directly reconciled.

[toast cup]

1. Put a spoonful of sugar, the right amount (about half an ounce to one ounce, that is, 15 to 30c.c. Pour the spirits into the Irish cup.

2. Ignite the fire source (alcohol lamp or gas lamp).

3. Hold the index finger and thumb of the left hand to the bottom of the cup stem, and hold the cup base with the right hand. Let the fire start from the bottom of the cup, and then the right hand slowly turns the bottom of the cup to heat the cup evenly.

4. When you see that there is a fog at the mouth of the cup, and when the fog disappears slowly because of the increase in temperature, slowly move the source of fire to the mouth of the cup. At this time, I saw the blue flame burning.

5. Shake the glass so that the wine shakes around the glass, so that the alcohol volatilizes and burns until the fire is extinguished.

6. The baking cup is complete.

[try]

There are three ways to shake a cup:

1. Shake on the table: if the table is slippery enough, it is labor-saving and easy to use. It is suitable for beginners.

2. Hold the cup and shake the feet: people with slender fingers shake gracefully in this way (it is obvious that the demonstration hands are thicker). Use your wrist to shake evenly. This method can be practiced by filling a cup with water.

3. Shake the bottom of the glass: the sober action of red wine, using fingers to swing the glass in front and back to achieve the uniform rotation of the wine in the glass.

[Irish Coffee]

1. First make Luzhou-flavor base 150c.c.

2. Half an ounce of whisky and a small spoonful of sugar (preferably rock sugar or coffee sugar), add to the Irish coffee cup.

3. After baking the cup, pour the coffee into the Irish coffee cup.