Italian VEV Golden handle Mocha Pot Italian Classic VEV Mocha Pot Coffee brewing method Mocha Pot Technology

[product name] Italian VEV gold handle mocha pot can be heated by induction cooker

[land] China

[special point] can be heated by induction cooker and open fire, the coffee is full-bodied and operable.

Simple, easy to clean, VEV mocha pot with its exquisite workmanship, excellent quality, long-term

It has been very popular with coffee lovers for a long time, and even some coffee lovers have to drink ESPRESSO.

Boil it in a VEV mocha pot. Exquisite instruments and simple methods of operation have created a

A cup of classic rich ESPRESSO.

[material] compared with the general mocha pot, the Italian VEV mocha pot has two major advantages:

1 the latest silicone sealing ring is adopted, which is white and transparent and has no peculiar smell.

Double rubber rings, while the rubber rings of ordinary domestic mocha teapots are usually milky white and strong

The strong pungent smell will seriously affect the taste quality of coffee.

2 material: the upper pot is made of 30 kilos stainless steel, instead of 20 kilos, which is commonly used in some low-cost mocha pots.

20mm stainless steel and 30mm stainless steel are edible stainless steel. The lower pot is made of 430 magnetic steel, which supplies electromagnetic.

Heat the stove.

[gauge] 4 people (50ml/ Cup, 200ml)

On the question of capacity: the mocha pot is for 4 people, and the mocha pot has a capacity of 30-50ml/

In terms of cups, a regular coffee cup brewed from a mocha pot for 4 people (100ml)

Coffee cups (about two cups), coffee lovers who are not familiar with mocha pots should pay attention when buying.

Ohh!

[packing] exquisite color box packing

Extract coffee with high temperature steam

[suitable for coffee beans] deeply roasted coffee beans

[operation instructions]

1. Pour hot water into the next cup and do not exceed the height of the pressure relief valve.

two。 Grind the coffee powder and pour the coffee powder into the powder cup, but pour more. Smooth the excess powder with chopsticks or bean spoons. Do not press the powder, lest the pressure of the powder is too solid to penetrate the coffee powder and extract the coffee liquid, so that the coffee liquid can not flow into the upper seat.

3. Dip the filter paper slightly with water, stick it on the upper seat filter, and screw on the upper seat.

4. Screw on the upper seat (tighten the pressure so that it won't leak). Be careful not to rotate the handle of the mocha kettle, which can easily break the handle. If you add hot water, it is easy to make the base hot, it is recommended to wrap towels to help.

5. Heat with gas lamp or alcohol stove, do not exceed the base. If you use an induction cooker, it is recommended that you use about 600 watts of heat.

6. When you see the coffee coming out, turn it into a small fire (don't let it rush out quickly). If you use an induction cooker, it is recommended that you set the fire to about 200-400 watts.

7. The coffee went on to make slowly.

[safety hint]

Boil the newly purchased mocha pot with water at least three times before use to ensure the cleanliness of the pot!

1. Do not cook any powder or liquid except water and coffee powder.

two。 Use unboiled water, preferably pure water.

3. The pot is not filled with water, so don't boil it empty.

4. Too much water will cause the coffee to spill over the top.

5. When filling coffee powder, do not fill it, just flatten the surface slightly, because excessive filling pressure may cause coffee not to come out.

6. In order to avoid burning the surface and handle, the fire source area should not exceed the kettle bottom area.

7. Open the lid of the pot and begin to cook over medium heat. when there is coffee flowing out, use low heat to let the coffee release slowly.

8. When there is a sound of boiling water, be sure to remove the mocha kettle from the fire source immediately.

9. Before using the coffee cup, it is best to scald it with hot water to keep the coffee temperature.

10. Never disassemble and clean the mocha pot before it gets cold.

11. Use finely ground coffee powder.

twelve。 Rinse with clean water or with neutral detergent as far as possible.

13. When not in use, the cartridge should be kept dry.