Coffee review

List of Coffee Auxiliary tools-what are the instruments for measuring the amount of coffee powder? Coffee tool

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Auxiliary equipment measuring cup: an instrument for measuring the content of coffee powder. The handle is machined into an easy-to-use shape with a variety of materials to choose from. Filter paper: choose the brand and size that match the drip filter.

Auxiliary equipment

Measuring cup: an instrument for measuring the amount of coffee powder. The handle is machined into an easy-to-use shape with a variety of materials to choose from.

Filter paper: choose the brand and size that match the drip filter.

Filter frame: in the flannel dripping method, there are hand-held filter bags with handles, and there are also two types of cashmere cloth on the shelf, the filter frame is more suitable for a large number of brewing.

Trickling filter: a special trickling filter with three small holes called Qatar trickling filter, which is slowly injected with hot water several times when in use. The other is the Melita type trickling filter, which has a professional trickling filter with a small hole, the first time the water is injected slowly, and the second time the water is poured in at once.

Tamping tool: a tool for pressing coffee powder into a funnel, aluminum and wooden handle tamping tools for professional use, usually plastic tamping tools for domestic use.

Flannel drip filter: in order to prevent flannel from soaking into the extracted coffee, the upper part of the tray is very deep. It is not necessary to hold flannel when using it, which is convenient for inexperienced people to operate and use.

Milk foam machine: pour in the milk, pull the handle up and down, press the air into it, and you can make small milk bubbles. There is also an electric milk foam machine.

Milk pot: a special pot for making milk foam. Add milk and use a steam nozzle to make foam. The material is made of stainless steel or heat-resistant glass.

Kettle: the kettle that is most suitable for extracting coffee should have a tapering spout, which can not only adjust the amount of hot water, but also pour out thin strips of hot water.

Espresso machine filter, measuring spoon: distilled coffee and special utensils, put in coffee powder and flatten with a measuring spoon.

The article comes from Wen Honggang's blog.

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