Pacific Coffee (Pacific Coffee) Coffee Brand introduction Coffee products
Pacific Coffee (Pacific Coffee)
Shanghai China Resources Platinum Fick Restaurant Management Co., Ltd.
Brand name: Pacific Coffee
Type of business: catering, gourmet food-drinks and desserts
Brand positioning: medium and high grade
Area requirement: 80-150 "
Cooperation period: 8-10 years
Planned expansion areas: East China, North China, Southwest key cities: Shanghai, Zhejiang, Jiangsu, Beijing, Tianjin, Chengdu, Chongqing
Usage: lease preferred properties: shopping malls, community commerce, shopping streets, department stores
How to open a shop: operate independently
Brand profile Pacific Coffee concept is inspired by Seattle coffee culture, in Seattle, the coffee shop is the center of the community, providing Americans with quality espresso service. Since its founding in 1992, founder Tom Neir has introduced the coffee culture of Seattle to Hong Kong and opened the first coffee shop in Central, the heart of the business circle, providing Hong Kong with world-class coffee enjoyment and targeting business people. Hong Kong has been providing world-class coffee services to meet the growing demand for coffee in the market.
The purpose of the company is: perfect cup.
It means to provide customers with a perfect cup of coffee, so that customers can enjoy the perfect coffee in a comfortable environment.
Pacific Coffee was acquired by its Pan Asia Holdings Co., Ltd. in 2005. Since then, the brand has grown rapidly and the number of branches has been increasing. With years of efforts, Pacific Coffee brand has won the best coffee sales brand and praise in consumer psychology in various professional magazines and online reviews.
At present, the number of Pacific Coffee stores in Hong Kong has reached more than 100. at the same time, it is also rapidly expanding the mainland China market, as well as Singapore, Macau and Malaysia.
In just one and a half years after opening its first coffee shop in mainland China, Pacific Coffee has opened more than 90 stores in Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Suzhou, Qingdao, Shenyang, Foshan and Zhongshan.
In the future, we will gradually enter the second-tier cities.
Source: Pacific Coffee
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The sugar content of Costa's large full-fat toffee latte Costa coffee toffee latte calorie hot
The large full-fat toffee latte from the world's famous coffee chain Costa contains as much as 73.3g of sugar, while World Health Organization (WHO) advises adult men to eat no more than 35g a day and women no more than 25g, the Daily Mail reported. Every winter, Starbucks launches a winter drink eggnog latte, which contains 58.2 grams of sugar.
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The way coffee is made, the use of coffee equipment, precautions for the use of mocha pots, electric coffee.
The method of making coffee the method of brewing coffee invented by the Germans. To put it simply, after grinding the coffee, put it in a funnel or add a layer of filter paper and pour hot water on top (the ideal water temperature is between 90C and 95C). Due to the gravity of the earth, the coffee will flow out from below. The amount of coffee is usually 7 to 10 grams of powder can make about a cup of 120ml. Siphon
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