Vienna Coffee Austrian Coffee Viennese Coffee from Vienna
Vienna Coffee
Viennese coffee (Viennese coffee) is the most famous coffee in Austria. It was invented by a coachman named Ein Schuberner. Perhaps for this reason, Viennese coffee is occasionally called a "one-headed carriage" today. Fascinate people all over the world with the sweet flavor of whipped cream and chocolate. Snow-white fresh cream, sprinkled with colorful rice, the appearance is very beautiful; through the sweet chocolate syrup, cold cream sipping hot hot coffee, is a unique flavor.
"Viennese coffee" is the most famous coffee in Austria, captivating coffee lovers all over the world with its rich whipped cream and sweet flavor of chocolate. Sprinkle colorful rice on the snow-white fresh cream, the appearance is very beautiful, not only that, through the sweet chocolate syrup, cold cream to drink hot hot coffee, but also a unique flavor, this can be said to be one of the classics of coffee. The cafes in Vienna are also different from other places. Europeans agree that it is the Turks who let coffee flow into Europe, but the Viennese turn coffee tasting into literature, art and life.
The cafes in Vienna are always clean and warm, and they strive to maintain a kind of antiquity and a delicate life of the past. Most of the waiters still wear black and white uniforms and neat bow ties, shuttling from table to table. They never use the word "sir" to the frequent guests, but affectionately call their names or address their duties. And without the guests saying, they will take them to their preferred seats, hand over their favorite newspapers, and then bring them their favorite coffee. This is what makes the guests who come to the cafe cannot help but be emotional.
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The making of fancy coffee, the making of lattes, the types of fancy coffee.
There are several kinds of fancy coffee: the timeless classic latte is a classic mixture of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. For Italians who drink lattes, they prefer espresso rather than espresso
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The method of making Viennese coffee how to make Viennese coffee
Viennese coffee production method: 1 cup of hot coffee, right amount of fresh cream, right amount of chocolate syrup, a little colorful rice, sugar packet. Step 1, pour the coffee into the cup, about 8 minutes full; 2, add whipped cream on top of the coffee; 3, sprinkle with appropriate amount of chocolate syrup; 4, sprinkle with colorful rice and put on the table with sugar. Making key chocolate syrup and
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