How to Make Iced Drop Coffee How to Make Iced Drop Coffee The Taste of Iced Drop Coffee

The sharing of brown friends

On a wet day, playing ice coffee has become the best choice. And the lawless fooling around, is the rookie I always keep the repertoire. As a result, there is the third bottle of ice coffee this year.

Because of the inspiration, the newly acquired gold Manning was added to it. The ratio of out-of-date beans to yellow man is about 7:3. A total of 30 grams.

V60 hand flush to 600 ml. To be reduced to room temperature, direct refrigerator freezer about 10 hours. Btw, I took a sip, bitter, strong, Huigan came very late, but Huigan is very long-lasting! Really between the lips and teeth, sweet!

Then, put the coffee liquid that filtered the coffee grounds into the freezer again about 48 hours later. Start drinking.

I'm trying it now!

Wet aroma, fruit wine, berries, coffee aroma is still there-it must be out of date strange fragrance!

Entrance, mellow, very. The smell of wine is strong, which seems to be stronger than that of Flower God. Slightly bitter and sour, lingering faintly in front and middle of the mouth. There is some coolness in the upper jaw. Throat, the bitter taste is obvious, is the kind of jumping, prickling. Aftertaste, the tongue in the front of the unique clear bitterness, but not strong not sharp, more comfortable kind. Then there is sweetness. It is really "joyful after all the hardship"! It's sweet and pervades my lips.

Usually, I add ice, honey and condensed milk.