Ice drop Coffee how to make ice drop coffee to make ice drop coffee

Ice drop coffee source ice brewed coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice brewed coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. Of course, the taste of coffee extracted by coffee distillers will change with different factors such as coffee roasting degree, water volume, water temperature, water drop speed, coffee grinding fineness, and so on. With different factors, different ice brewed coffee will be extracted. Ice drop coffee group is exquisite and elegant, and has more collection value and appreciation. The advantages of ice-drop coffee are that it is not sour, does not hurt the stomach, and can be preserved for up to a week, especially on the third day, the flavor is the best, and the caffeine is low, because the coffee powder is 100% low-temperature and moist. The taste of the extracted coffee is strong, smooth, rich and admirable; of course, the flavor is outstanding. Adjust the speed of water droplets, use cold water to slowly drip, extract at 5 degrees Celsius for 8 hours and leak for a long time, so that the original coffee flavor can be naturally reproduced by fax, which is even more admirable. 1) equipment for making ice drop coffee 1) ice drop coffee maker 2) ice drop coffee bean 3) bean grinder 4) pellet filter paper 5) styling glass 2) items for the use of ice drop coffee 1. Be sure to rinse all glassware, filter cloth and filters with clean water before and after use. two。 Please discard the pellet filter paper immediately after use and do not reuse it. 3. The filter cloth on the filter cloth filter can be reused after cleaning. If the filter cloth is damaged or smells before use, please stop using it and replace the new filter cloth. 3) usage of ice drop coffee 1. According to the number of users, pour an appropriate amount of drinking cold water into the water bottle and put it back on the top cover. * the standard amount of water per person is about 120cc (if ice is added, the same amount of water should be deducted to avoid excessive amount of water and over-extraction). * due to the long dripping time, it is recommended to put in an appropriate amount of ice cubes separately to keep the low temperature extraction flavor better. two。 First close the droplet adjustment valve and open the top cover of the water bottle. Put the water on the kettle and place it gently to position 4. Wet the filter cloth with water, then put it into the coffee powder cup. Grind fresh coffee powder 6. Put the right amount of coffee powder into the coffee powder cup and gently pat the edge of the coffee powder cup to flatten the surface. * the standard amount of coffee powder is about 10-12g per person, and medium and fine grinding is preferred. 7. Finally, put the pill-shaped filter paper on the central surface of coffee powder 8. Place the coffee powder filter cup in the lower pot position 9. Slowly open the droplet adjustment valve to let water droplets flow out of the water bottle, and adjust the speed of water droplets. * the standard droplet speed is 35-40 drops per minute, adjusted every 2 hours. * the flow rate of water droplets is too fast, and there is stagnant water on the coffee powder, which is easy to overflow and affect the insufficient extraction of caffeine, resulting in a light taste. * when the water droplet flow rate is too slow, the temperature is high, and the dripping time is long, the coffee will ferment and produce sour taste and wine flavor. 10. Wait for extraction 11. After dripping all the prepared water, put it in a bottle and put it in the refrigerator. * do not take it halfway in the process of dripping, otherwise the concentration is uneven and can not be placed at room temperature after dripping, which will affect the taste and flavor.