Boutique coffee beans are produced in the United States. Puerto Rico boutique coffee flavor Puerto Rican essence

Puerto Rican Coffee-the King's Coffee

Puerto Rico, a small country in South America, is made up of a series of scattered islands, each season like spring, luxuriant flowers and plants, like a chain of beads scattered by God, you can see the brilliance of heaven at the slightest turn. The main island, Puerto Rico, with an area of only 8959 square kilometers, is a small dot on the map, but it is like an enlarged bonsai. The island has many mountains and hills, and the coastal area around the North Mountain is a lowland plain. Although many natural forests have been cut down for arable land, fortunately, the famous cloud cover rainforest in the northeast has been protected into a national park.

The South American amorous feelings carried on the island are so strong that they are hot, direct, heavy and lively. The Atlantic Ocean to the north and the Caribbean to the south bring them abundant rainfall and cool air, which, together with the unique tropical sunshine, spawns batch after batch of dense rainforests and all kinds of animals. There is a world-famous cloud-covered rainforest, people are surrounded by thick water vapor, and the tall trees cover the sky with only a few sparse lines. The leaves of each plant are so green that they seem to be dripping. And the flowers are particularly large compared with those in other places, especially pungent, bright purple, bright red, bright yellow, orange: all dazzling colors, as pure as sunlight and sea water, without a little ash, it is exhilarating to see. Small animals often jump to the treetops in front of their eyes, and the lush trees often block out the birds, so that people can only hear the chirps of far and near. A school of vitality makes people's mood full, even if a person is walking through the forest, there is no room for loneliness and sadness.

On such an island, the best coffee in the world is grown. In particular, Puerto Rico Yaoke special coffee is cultivated by Puerto Rico's well-known estates to cultivate this top coffee with rich coffee planting experience and heritage. It has a special rich flavor, such as cigar tobacco-like incense, wild and unrestrained with sweet taste. It has been loved by European royals and aristocrats for many years, and the royal coffee designated for the Vatican. It is recognized by international coffee appraisers as the third largest coffee in the world.

The Secret of Wealth in the Port of Rich

Yaoke Special Coffee in Puerto Rico is one of the most famous coffee beans in the world. It is as famous as Kona coffee beans in Hawaii and Blue Mountain in Jamaica. It is highly respected and loved by many coffee lovers.

Puerto Rico means "port of abundance" in English, and coffee has been introduced into Puerto Rico for more than 250 years. In the 1860s, coffee produced in the Yaoke region of Puerto Rico gained a reputation as high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and the high society of Europe also widely drank it! At the same time, other coffee-producing countries around the world are scrambling to emulate Puerto Rico's planting methods.

The selection of Yaocote has long been valued by the upper class in Europe, and the kings and queens of many countries and the European pope even recognized only Yaoke coffee when they chose coffee. Most importantly, today's famous cafes, such as the Central Cafe in Vienna, the Cafe in Madrid, and the cafes in London and Paris, have chosen Yokote as their signature brand. After tasting Yaoke coffee, a French writer said affectionately, "this is the best coffee in the world. If there is no Yaoke in French cafes, then there is no need for French cafes to exist."

Any kind of coffee will be given a unique flavor because of its origin, just like different music styles will always give you different feelings. Yaoke coffee in Puerto Rico has all the characteristics of gourmet coffee, its acidity is very stable, full of particles, complete flavor, rich aroma. The reason why Yaocote chose coffee beans to be better than other producing areas on the island is that it is grown in high-altitude mountain areas, so it grows slowly and has rich fruit flavor, and it uses ancient coffee tree species, which have a unique flavor despite less yield. this is incomparable to some new tree species. Due to the abundant rainfall, rich soil and high-altitude microclimate zone, Yaoke coffee has all the qualities that gourmet coffee should have. Of course, Yaoke coffee is inseparable from the hard work of those coffee workers, who manage the whole process from planting coffee seedlings to post-harvest treatment.

Each kind of coffee has its own unique taste, when you taste Yaoke coffee, you will feel the unique acidic taste of Central American coffee, which is the most characteristic taste of Caribbean coffee species, so some people compare Yaoke coffee to the coffee with the most attractive tongue.