High-yield high-quality coffee beans introduce Colombian boutique coffee Colombian coffee taste
Colombia, a country adjacent to Brazil, is also a world-famous coffee producer, with rich landscapes, low dimensions, high elevations and doubly superior coffee cultivation compared with Brazil. Colombia has always been the second largest coffee producer in the world after Brazil at first, but in recent years it has been overtaken by Vietnam to become the third largest producer. The coffee-growing area of Colombia is located between 3 and 8 degrees north latitude, which belongs to the coffee-growing area at low latitudes, so it can be harvested twice a year. Coffee beans are ripened almost all year round in Colombia. Colombian coffee is mainly Arabica, and its tree species include Kaddura, Colombia and Tibica. Like other Naaman countries, almost all Colombian coffee beans are washed with water. The beans are generally called oblong, with straight sides and stitches. Medellin, Armenia and Manisales, the three most important commercial coffee producing areas in Colombia, are collectively referred to as MAM producing areas. The coffee beans in these areas are typical of Naaman coffee, with strong sour taste and good spray flavor.
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Introduction of Coffee from eight Major producing areas in Guatemala the origin of Guatemalan coffee is in danger.
Guatemala is a famous producer of high-quality Arabica coffee in Central America. Coffee from five volcanic and three non-volcanic producing areas is very unique and enjoys a high reputation in the international market. Mr. EduardoAmbrocio of the Guatemalan Coffee Company introduced Guatemalan coffee to the audience at the SCAA Houston show in April 2010. 1. Alcatraguo Valley (AcatenangoValley)
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Introduction to Fine Coffee beans-- Costa Rican Fine Coffee Costa Rican Coffee planting
Tarrazu in Costa Rica is one of the major coffee producing areas in the world. The coffee produced is light and pure in flavor and pleasant in aroma. Costa Rica, with its fertile volcanic soil and good drainage, is the first country in Central America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. In 1729, coffee was introduced from Cuba to Costa.
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