Introduction of Panamanian Valentine Coffee Manor introduction of boutique coffee beans in Panamanian water-washed Rosa coffee producing area
Affectionate Manor, which covers an area of about 12.5ha, is a miniature estate in Panama. According to the owner, the 8.5ha varieties range from the common typica, Red Catuai and Pacamara. Since 2008, a small number of areas have begun to grow Geisha coffee, which now accounts for nearly half of the total; the manor is between 1500 and 1675 meters above sea level, with 3.5 hectares of primary forest and various fruit trees, including alpine cypress, pine and eucalyptus trees, a typical example of self-sufficient manor.
Love Sing Manor is best known for winning the championship in the 2011 Best Panama Competition (Best of Panama), with a cup score of 92.3 points, which not only beat the most indicative and successive championships of the Jade Manor at that time, but also broke the record high of US $70.25 per pound. The outstanding achievements in the next few years have been innumerable, and the final batch of the finest competition in Panama includes the fifth place in 2012, the 10th place in 2013, the 12th place in 2014, and the 14th place in 2015.
Finca La Valentina Manor, owned by the Osorio family, is located in Panama,Boquete,Horqueta, Panama, with varied topography and humid climate. The average temperature is about 15-20 degrees, and next to the manor there is a forest surrounding the slate mine and two clear waters, which is rich in resources and is a great planting paradise.
Finca La Valentina is committed to the cultivation of boutique beans, in addition to personalized care, the local unique micro-climate has also created their Arabica coffee beans (SHB), outstanding high quality. In 2011, the manor's Geisha ARISTAR won the first place in the Panama competition. In 2012, the estate's Geisha ARISTAR and Valentina also won high scores of 87.07 and 84.66, respectively.
Mr Osorio (David Osorio) was born in 1865. Curacoa, an island in the south of the Caribbean, moved to Pokuit in Panama in 1915 to start the family coffee business. In 2007, the second generation of family members Efran Alberto Osorio Baxter and Efra í n Alberto Osorio Baxter took over the family coffee farm, whose name is commemorated by their mother Valentina Baxter de Osorio, closely linked to everyone in the whole family. It also represents the self-identity and intimacy of a coffee family.
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Costa Rica Fire Phoenix Coffee Manor introduces Black Honey Violet Coffee beans Honey Coffee beans
Costa Rica Fire Phoenix Manor Black Honey Violet here first talk about the honey treatment of coffee beans. Black honey treatment (Dark Honey) is currently the most complex and difficult method of raw bean treatment, in which the most special is to completely retain 100% of the mucus that originally belongs to the pulp of coffee beans, and then go through natural fermentation, and finally absorb the full energy of sunlight in the process of sun drying.
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Introduction of Costa Rican boutique coffee Costa Rican boutique coffee taste Costa Rica
The coffee beans produced in the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here have been carefully processed, which is why there is high-quality coffee. Tarasu, located in the south of SanJos, the capital of Costa Rica, is one of the most valued coffee growers in the country. Tarasu (Tarrazu) is one of the major players in the world
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