Filter cup filter paper quantitative loop v60 filter cup
The grinding thickness of the powder will also affect the taste of coffee. If you grind it finer (such as salt), the water will be difficult to get through, which will mean:
Normal flow rate + fine grinding degree = medium flavor coffee
Slow flow rate + fine grinding degree = strong flavor coffee
Normal flow rate + medium grindness = weak flavor coffee
Slow flow rate + medium grindness = weak flavor coffee
Reminder: fineness grinding can easily lead to the flow of water can not pass, if this is the case, you need to make the powder a little thicker.
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HARIO glass coffee filter cup V60
The fever of a V60-V60 caters to many variables in coffee making, mainly in the design of these three points: 1, a 60-degree angle cone: this prolongs the time for the water to flow through the coffee powder to the center. 2. A large filter hole: this allows us to control the flavor of coffee by changing the flow rate of water. 3. Spiral pattern: this allows air to escape upward from all around.
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Blue Bottle mocha pot coffee utensils concentrated with beans modeling and refreshing principle tradition: blue bottle
We have previously introduced the travel coffee set launched by TIMBUK2 (Tianba), the first postman bag brand in the United States, and recently Blue Bottle Coffee has launched an avant-garde mocha pot (Moka Pot), which draws lessons from the traditional mocha pot brewing method, the middle is the coffee powder area, water injection is used for brewing, look at the pictures of small fresh style, the concentration of the product will be
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