Stories of coffee bean producing areas in Africa and characteristics of coffee beans
Most African coffee-producing countries produce robusta beans, but there are outstanding Arabica beans in the vicinity of Ethiopia in East Africa. East African coffee is very similar in nature, with spicy acidity and good mellow taste, is a distinct taste of coffee.
Ethiopia
Ethiopia is one of the major producers of coffee in Africa, producing the best Arabian coffee in the world.
It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee.
Essel's coffee beans are small, fragrant and sour like wine, and are loved by coffee lovers. Because of its unique aroma and taste, Ethiopian coffee is often used in the production and variety improvement of beverages, ice cream and candies.
Kenya
The whole of Kenya is located in the highlands and produces high-quality African coffee.
Kenyan coffee is washed with water, clean and neat, and beautiful in appearance. It is known for its moderate mellow taste and wild acidity. Although it has a sharp taste, it tastes similar to that of oranges and lemons. Similar to fruit wine, it is really unforgettable. It is said that high-quality Kenyan coffee also smells of wild berries.
Zimbabwe
Zimbabwe is a landlocked country, the second year of high school drought in the region, only the rainy mountains in the east, is an ideal coffee producing area. The characteristics of Zimbabwean coffee are similar to those of Kenyan coffee, and it is also washed with water. Although the coffee here is not as good as Kenya, it has a unique pepper flavor.
Papua New Guinea
Papua New Guinea is a relatively new coffee producing area, and its Arabica beans are descended from Blue Mountain Coffee. The editor likes to use it to make espresso beans, and the cappuccino has a natural sweetness.
The good coffee in Papua New Guinea is produced by farms. They use a special method of washing and drying the beans in the sun to keep the coffee mellow and naturally fruity.
Malawi
Malawi is also a landlocked country, the whole region is long and narrow in the north-south direction, the second year of high school is dry, and coffee mainly grows in the highlands of the south. Malawian coffee is also mainly used in the sun to produce coffee with a strong mellow flavor, which is unique in East Africa.
Tasania
Coffee is the first crop in Tasonia, and many farmers depend on it for a living and produce a lot. Tasania adopts a washing method, which is similar to that of Kenya, but it has a weak sour taste and is a milder coffee. On the whole, it is not as good as Kenyan coffee.
Tasania round beans have a steady tone, thick and smooth, and are often used to make mixed coffee or espresso. To increase consistency and mellowness, it is a favorite of selected coffee bean lovers. Freshly roasted Tasania beans have a slightly unpleasant sour taste and are not suitable for drinking; they will turn mild and have a good taste after 3 days.
Uganda
In recent years, Uganda has gradually exported coffee, and the coffee beans produced in the country are mainly Robusta; in addition, the Arabica beans produced in the Bugishu region have a fairly good flavor, and their characteristics are similar to those of Kenyan coffee, only slightly mellow.
- Prev
Colombian coffee bean species morphology Central and South American flavor
Species Morphology Colombian Coffee Plant Morphology Colombian coffee is mainly small grain coffee. Plants are small trees or large shrubs, 5-8 m tall, usually much branched at base; old branches gray-white, nodes dilated, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long and 3.5-5 cm wide, tip long acuminate, acuminate 10-15 mm long, basal
- Next
Coffee bean producing area map of African coffee bean producing area has characteristics of coffee
Democratic Republic of the Congo: Kivu, Ituri Rwanda: Kivu Kenya: AA, Kenya AA Oreti Estate, Uganda: Elgon, Bugisu, Ruwensori Zambia: Kasama, Nakonde,
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?