Is the fairness of Sunshine Cooperative in Cajamaka producing area in Peru Robusta species or Arabica species?

Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%-80%coffee. The more common coffee is Arabica Arabica, with outstanding personality and unique flavor, which is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply. Robusta Robusta, with rough flavor and high caffeine content, is not a boutique coffee. It is often used in instant coffee processing and Italian coffee mixed beans.

Ethiopian Typica and Yemeni Bourbon are the oldest coffee varieties known so far. Many Arabica variants have been derived after they were transplanted from the country of origin to Central and South America and Asia. The small seed coffee cultivated in Yunnan, China is one of the Typica variants, and there are Bourbon variants in other regions.

Iron pickup "Typica" iron pickup, the name sounds majestic, but in fact it is not so strong. It has weak physique, poor disease resistance, easy to catch rust leaf disease and less fruit yield. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups!

The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin. Everyone is familiar with the well-known Mantenin, Blue Mountain, Elephant Bean, Kona, Yunnan Dou …... Wait. They are all derived from iron pickups.

Bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen.

Country: Peru

Producing area: Kahamaka

Altitude: 1800-2000 m

Treatment: washing

Variety: Tibika, Kaddura, Bourbon, Kaduai

Producer: sunshine Co-operative

Flavor: nuts, caramel, cream

Sunshine Cooperative (SOLYCOOP) was established in 2005, located in the Cajamarca coffee producing area of Peru (Peru) in South America, the eastern mountains of the Andes Mountains, the cooperative is surrounded by natural primeval rainforest, a large amount of fine sand provides a well-drained soil, the daily afternoon intermittent rain brings abundant Rain Water and moisture, and native animals and plants create natural shade and natural organic matter to increase soil fertility. At the same time, with the funding and support of the USAID and the Hong Kong Caritas CaritasJaen technical team, the Sunshine Cooperative has established its foundation steadily, but the members of the cooperative are not spoiled by the perfect background. They continue to recruit local aborigines to join the cooperative, help small farmers' life, and continue to carry forward the mysterious and wonderful unique flavor and charming cultural customs of Peruvian coffee.