LORING Coffee Roaster-S35 KESTREL controlled Baking and smoke removal Intelligent Baking

The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique "flavor locking baking process" (F

The "LORING" intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, and the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique "Flavor-Lock Roast Process ™" intelligent control patent technology is by far the most advanced coffee baking technology in the coffee roasting process. It creates a "closed loop" roasting environment, which removes oxygen from the heating gas, but at the same time increases the humidity of the hot gas, not only the bean yield is higher, but more importantly, the baking taste is better. Its unique silver skin and smoke dust separation collector, on the one hand, separates and incinerates the silver skin thoroughly, thus making the silver skin collector clean and free of cleaning, avoiding fire caused by silver skin burning, on the other hand, converting smoke into high temperature water vapor and then entering the baking bin again, thus forming a "closed" hot gas circulation system, which not only achieves smokeless baking and oxygen-free baking, but also greatly saves energy (experimental data show that It saves 80% more energy than traditional roasters-this is a remarkable improvement. According to manufacturers' calculations, based on US statistics, gas alone can save US $30, 000 a year after using Loring coffee roasters. Because the traditional sense of the "smoke exhaust pipe" of the Loring roaster is only a small amount of excess hot gas, there is no fouling on the pipe wall (coffee oil and silver scale form on the wall of the smoke exhaust pipe of the traditional baking system), so as to solve the inevitable fire in the traditional baking system due to the untimely cleaning of the smoke exhaust pipe, which is even more remarkable progress and good news, in addition, it also has no smoke removal, which is conducive to environmental protection. Because of its "closed" hot gas circulation system, roasting will not be affected by the environmental factors (temperature, humidity) brought about by weather changes, and the baking environment in the baking bin will not be affected no matter in spring, summer, autumn and winter, so as to ensure the coffee with the same feeling of roasting. Because the coffee baked by the LORING roaster tastes cleaner and tastes more lively, it is loved by many roasters. Its computer touch screen control system allows roasters to easily control every minute of coffee roasting, making it easy for roasters to copy coffee with a consistent taste. Last but not least, the roasting of Loring coffee sold can be linked to the Internet, and manufacturers can remotely monitor, guide roasting and diagnose problems, and users can also remotely manipulate and roast coffee through the Internet.

CAPACITY

Batch = 35 Kg (77 LB) Max; can run batches down to 7 Kg (15 LB)

8 hour shift = up to 1000 Kg (2000 LB)

52 weeks @ 40 hours/week = up to 300 tons

KEY BENEFITS OF FLAVOR-LOCK ROAST PROCESS ™TECHNOLOGY

Patented single-burner design = smokeless roasting

Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast

Roast times variable from under 10 minutes to over 16 minutes

Capture and download precise roast profiles and notes real time

High-speed cooling prevents baking and helps lock in flavor

UTILITIES

Electricity-custom wired to customer specifications in any country

Fuel-Natural Gas or Propane

Compressed Air

Water

Internet hookup for data upload, software updates and remote service assistance

CONTROLS

Touch screen operation

Optional remote control via iPad or other smart device with Internet hookup

Parametric PLCs for absolute precision

Automatic mode controls green bean drop, roasted bean discharge, cooling tray

Bean trier; True-color inspection lamp

MECHANICAL FEATURES

Footprint: 49.6 square feet (4.6 square meters)

110 "deep X 65" wide (281cm x 164cm)

Rugged, beautiful stainless steel construction

Highest quality motors and drives = low maintenance and long life

Vacuum green bean lift

Roving bean truck with built-in digital scale

SAFETY FEATURES

Self-cleaning roast exhaust stack = no stack fires

Clutched operation of cooling tray paddles to help prevent personal injury

Computer controlled quench in cyclone and chaff bucket

INSTALLATION REQUIREMENTS

9 ft. Minimum ceiling clearance

3 ft. Recommended clearance to walls

8 inch ID, insulated double-wall stack