LORING Coffee Roaster-S70 PEREGRIN intelligent roaster smokeless baking
LORING intelligent coffee roaster solves two problems that have not been solved in traditional roasters: one is the control of the roasting process, and the other is the smoke removal problem, so as to achieve smoke-free roasting. Its unique "flavor lock baking process"(Fla
"LORING" intelligent coffee roaster solves two problems that have not been solved in traditional roasters: one is the control of the roasting process, and the other is the smoke removal problem, so as to achieve smoke-free roasting. Its unique flavor lock baking process (Flavor-Lock Roast Process™) Intelligent control patented technology, is the most advanced coffee roasting technology in the coffee roasting process so far, it creates a "closed loop" roasting environment, removes oxygen from the heated gas, but at the same time increases the humidity of the hot gas, not only the bean yield is higher, more importantly, the roast taste is better; Its unique silver skin, smoke separation collector, on the one hand, the silver skin will be completely separated and burned, so that the silver skin collector is very clean, clean-free, to avoid silver skin burning fire, on the other hand, the smoke will be converted into high temperature steam and then enter the baking bin again, thus forming a "closed" hot air circulation system, not only smokeless baking, oxygen-free baking, but also greatly save energy.(Experimental data show that it is 80% more energy efficient than traditional roasters--a remarkable improvement, according to the manufacturer's calculations, based on US statistics, after using Loring coffee roasters, gas alone can save $30,000 a year). Because only a small amount of excess hot gas is discharged from the traditional "exhaust pipe" of the Loring roaster, there is no scale on the pipe wall (there are coffee oil and silver scales formed on the exhaust pipe wall of the traditional roasting system), thus solving the inevitable fire caused by the failure to clean the exhaust pipe in time in the traditional roasting system. This is a great progress and gospel. In addition, it also has no smoke removal, which is conducive to environmental protection. Due to its "closed" hot air circulation system, roasting will not be affected by environmental factors (temperature, humidity) brought by weather changes, regardless of spring, summer, autumn and winter, the roasting environment in its roasting bin will not be affected, thus ensuring that the coffee with consistent taste is roasted. LORING coffee roasters are loved by many roasters because they produce coffee that tastes cleaner and more lively. Its computer touch screen control system allows roasters to easily control every minute of coffee roasting, allowing roasters to easily reproduce coffee with consistent taste. Finally, it makes sense that all Loring coffee roasters sold can be linked to the Internet, so manufacturers can remotely monitor, guide roasting, diagnose problems, and users can remotely control and roast coffee via the Internet.
CAPACITY
Batch = 70 Kg (154 LB) Max; can run batches down to 15 Kg (33 LB)
8 hour shift = up to 2000 Kg (4000 LB)
52 weeks @ 40 hours/week = up to 600 tons
KEY BENEFITS OF FLAVOR-LOCK ROAST PROCESS™ TECHNOLOGY
Patented single-burner design = smokeless roasting
Computer-controlled, closed-loop, oxygen-free roasting = absolute repeatability of every roast
Roast times variable from under 10 minutes to over 16 minutes
Capture and download precise roast profiles and notes real time
High-speed cooling prevents baking and helps lock in flavor
UTILITIES
Electricity – custom wired to customer specifications in any country
Fuel – Natural Gas or Propane
Compressed Air
Water
Internet hookup for data upload, software updates and remote service assistance
CONTROLS
Touch screen operation
Optional remote control via iPad or other smart device with Internet hookup
Parametric PLCs for absolute precision
Automatic mode controls green bean drop, roasted bean discharge, cooling tray
Bean trier; True-color inspection lamp
MECHANICAL FEATURES
Footprint: 88 square feet (8.1 square meters)
136” deep X 93” wide (345 cm x 235 cm)
Rugged, beautiful stainless steel construction
Highest quality motors and drives = low maintenance and long life
Vacuum green bean lift
Roving bean truck with built-in digital scale
SAFETY FEATURES
Self-cleaning roast exhaust stack = no stack fires
Clutched operation of cooling tray paddles to help prevent personal injury
Computer controlled quench in cyclone and chaff bucket
INSTALLATION REQUIREMENTS
12 ft. minimum ceiling clearance
3 ft. recommended clearance to walls
8 inch ID, insulated double-wall stack
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Fuji Royal Ultra Mini Roaster Fried Taro Coffee Roaster
[guide] A small amount can also be authentic baked! Provide you who love coffee, the fun of coffee baking, the sweet aroma of roasting, and let you know the delicacy of freshly roasted beans. Be sure to taste your own original coffee. A small amount of size 300 AMP timeswitch 700 AMPX time can also be authentic baked! Provide coffee lovers, coffee roasting fun, roasting
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LORING Coffee Roaster-S35 KESTREL controlled Baking and smoke removal Intelligent Baking
The LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, the other is the problem of smoke removal, so as to achieve smoke-free roasting. Its unique ldquo; flavor lock roaster rdquo; (F LORING intelligent coffee roaster solves two difficult problems that have not been solved in the traditional roaster: one is the control of the baking process, and the other is the removal of the roaster.
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