Yega Xuefei Sun treatment Bancimaji how to buy good coffee beans online to buy coffee beans need

1. When buying beans online, pay attention to the production date, shelf life, packaging seal, roasting degree of coffee beans, type of coffee beans, and your utensils to determine what beans you want. If you use blue mountain beans to make ESP, it is indeed a more unconventional way, but it is also too unprofessional and expensive, and the taste is not very good.

Beans with a production date of at least half a year.

Coffee beans from the roast are generally bought medium and deep roast, the latter suitable for MOCHA and ESP, the former suitable for siphon, French pressure, flannel, filter and so on.

Coffee beans are divided into caffeinated beans and decaffeinated beans according to their caffeine content. This refers to the caffeine content, the former general caffeine content of 2.5% of the latter general content of 0.05% of decaf coffee domestic see more is ILLY decaf coffee.

Coffee beans are divided into single beans and mixed beans from production.

Single item refers to beans from a single producing area, such as Blue Mountain or Colombia, which are beans from a producing area, that is, a bag full of beans from Colombia. Please be careful when buying this online. Domestic brands cannot have single beans. Domestic beans sell cheap, from the price can be seen, a pack of 250g will not exceed 50 yuan, but the package says what blue mountain, mantining, Colombia and so on, that is baked beans and then add spices to make that flavor beans.

Bean blending is when beans from multiple regions are mixed together for baking.

2. Which outlets are cheap and beautiful?

I'm not a coffee bean merchant, so I can't market myself. But in my opinion, Taobao has a coffee workshop, beans are still very fresh, and then ask more, more comparison. Of course, buying beans to choose merchants, logistics and service attitude are very important.

Country: Ethiopia Fiscal year: 2003

Level: G3

Production area: Banqimaji virgin forest

Altitude: 1500-1700 m

Treatment: Sunlight

Breed: Typica, Heirloom

Producer: smallholder harvest centralized processing

Flavor: Jackfruit, spice, wine

There are eight main producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor,

Djimma、Harrar、Teppi/Bebeka、Sidamo、Yirgacheffe。

Ethiopian coffee is highly rated in Taiwan, especially the Chinese people are particularly interested in and love Ethiopia's Harrar, Sidamo and Yirgacheffe. Sidama Province is located in the south of Ethiopia, Arsi Province in the north, Bale Province in the east and Gama Gofa Province in the west. Sidama administrative district jurisdiction includes Yirgacheffe (Yirgacheffe), Kochere (Kochere) two very famous production areas. The industry is dominated by agriculture, and coffee is grown in areas around the Great Rift Valley. Bench Maji is located in the south of Ethiopia and is one of the two primary forest coffee producing areas in Ethiopia, one is Bench Maji and the other is KafaFrost coffee producing area.

There are four types of Ethiopian export coffee: forest coffee, semi-forest coffee, garden coffee and plantation coffee.

Forest coffee accounts for about 10% of all coffee production and comes from southern and southwestern Ethiopia, such as Bale, West Wolega,Bench-Maji,Keficho-Shekicho, Metuand Jimma. Original Forest Coffee has a natural pest resistance, organic and dry top quality flavor.

Semi-forest coffee (semi-forest) is coffee small farmers in the original forest coffee trees have special care, there are to prune coffee trees and weeds, as well as shade trees pruned, the fruit is ripe, then harvested for sale, this type of coffee accounts for about 35% of all production.