Popularity of coffee newcomers: Philharmonic pressure simple use of utensils II Aiole pressure the third generation coffee pressure filtration

The charm of the Philharmonic pressure. The reason is that it is easy to make and tastes clean, and the Philharmonic pressure is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. It combines the immersion quenching method of the French filter pressure pot, the filter paper filtration of the follicular coffee, and the fast, pressure quenching principle of Italian coffee. The coffee brewed by Philadelphia has the richness of espresso, the purity of brewed coffee, and the smoothness of French pressure.

The operation method and process of Philharmonic pressure:

1. Prepare utensils, love press, bean grinder, coffee cup, coffee pot.

two。 Coffee Grinding. The important thing is that the coffee is ground to medium particle size for use of quality. By grinding the coffee, this allows for a thicker, more subtle cup or even more extraction.

3. Install Philharmonic pressure. The No. 4 round bottom that contacts the black rubber part in the plunger brewing tube. When operating, the numbers should be reversed.

4. Flush and preheat the filter. Use hot water in the Philharmonic pressure filter cap to pass through the filter to wash away the residual smell of the paper.

5. Put freshly ground coffee powder, it is recommended that 17g ~ 20g or a round Philharmonic pressure spoon freshly ground coffee.

6. Water injection for the first time. Wait 45 seconds for steaming water temperature of about 83 ℃ ~ 90 ℃, start timer set to one minute, pour in 50ml or 1pm 4 cups of enough water.

7. Stir evenly for three times to make sure there are no dry spots.

8. Complete the stirring, the second water injection, so that the total level is slightly higher than 2 circles. This should be a 50ml or 1amp 4 cup will be your total water capacity 100ml or about 1max 2 cups.

9. Install and tighten the washed filter. When the alarm clock prompts for 60 seconds, gently rotate it for 10 seconds at a 45 °angle. Gently stir the coffee, using a steady, mild pressure, allowing 15 to 30 seconds to prevent air leakage.

Tips and precautions when using Aeropress:

1. Do not use too fine grinding: because the Philharmonic pressure is not an espresso machine, nor is it a mocha pot.

two。 Crema can be increased by using metal filter

The coffee spoon supplied with 3.Aeropress is about 1.5 times the size of the take-out standard Huai coffee spoon. (about 14g per square spoon)

4. If you like stronger coffee, you can use two flat spoons of coffee beans supplied with Aeropress, with hot water up to scale 4.

5. It doesn't matter if the hot water temperature can be a little higher. Anyway, although the hot water in the office water heater is marked 100 degrees, the real temperature is rarely to 90 degrees.

6. In the process of adding water, you can be divided into two parts of water injection.

7. A cup that holds coffee, preferably a thick cup

8. After brewing, open the black filter paper cover directly, push out the coffee powder, and then clean the piston with a little soap at the cleaning opening, which can save you a lot of cleaning time.

9. After cleaning, the tools can be assembled back without waiting for them to dry.