Delicious Colombian Coffee. Hawaiian Kona Coffee.

Kona coffee

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Open classification: character coffee biological nature

Kona Coffee, derived from the world-famous "Hawaiian Kona Coffee", is the most beautiful coffee bean in the world. it tastes fresh and crisp with wine, fruit and spice aromas. it is as charming as the colorful colors of its native Hawaii, a volcanic archipelago. When you are in Hawaii, watching the fiery sunset sink into the red-orange sea, feeling the fresh air filled with the scent of flowers, sitting by the sea and drinking a cup of fragrant Kona coffee, I am afraid there is no place in the world that can provide you with such enjoyment.

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Chinese scientific name: Kona coffee

Realm: plant kingdom.

Phylum: angiosperm (Angiospermae)

Class: dicotyledonous class (Dicotyledoneae), also known as Magnolia.

Item: Rubiales

Family: Rubiaceae (Rubiaceae)

Species: Kona coffee

Distribution: found in the Kona region of Hawaii, it is a rare species that can only be grown on volcanic slopes.

Catalogue

1 basic introduction

2. Historical evolution

3 growth environment

4 covering factors

5 planting pattern

6 production process

7 main features

8 product grade

9 product evaluation

Kona Coffee-basic introduction

Kona Coffee Atlas

Kona coffee, produced in the Kona area of Hawaii, is a rare species that can only be grown on volcanic slopes. Taste strong, mellow, and slightly with a kind of wine aroma, the flavor is very special. The selected Kona coffee has a moderate sour taste and a gentle and full-bodied taste, as well as a unique mellow flavor. As the output is decreasing, the price is catching up with Blue Mountain Coffee.

The strip off the coast of Kona, Hawaii, produces the best coffee in the world and is among the best, with less than 2600 acres of coffee producing 2 million pounds of beans a year. With its aroma, unique taste and outstanding regional characteristics, Kona Coffee stands out in the international competition. People who like Kona coffee can make Kona coffee in person on the street of Kona Coffee.

Most of the coffee that calls itself "Kona" now contains less than 5% of the real Hawaiian Kona coffee. Another good Hawaiian coffee can be found in the United States-Hawaiian Kaj Farm Coffee (KaiFarms). The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculated that they were from the Marcos Islands. People are scattered into different tribes that live on the island and are led by hereditary chiefs. The earliest Hawaiian residents created the rich musical culture of Hawaii, although not many words have been preserved.

Europeans discovered Hawaii by accident. They were looking for a legendary passage to the east where spices were produced, but they found the richest pearl in the Pacific Ocean.

A captain named James Cook landed at Kauai in 1778 to resupply his ship. He encountered severe cold and storms on his way back, so he had to return to Hawaii at the beginning of the next year and anchor on a beach in Kona. Since then, the Hawaiian islands have become an important port of call on world trade voyages. The chiefs of Hawaii exchanged sandalwood, the island's specialty, for weapons, goods and livestock with passing ships. From the 1820s, Western religion began to spread widely on the island, and many churches built at that time are still in use today.

Hawaii is a paradise for tasting and buying coffee. Each island has several unique places for tourists and local residents to taste and buy coffee, including comfortable and warm shops and comprehensive centers to introduce coffee knowledge. In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of coffee. I'm afraid there is no place in the world that can offer you such enjoyment.

In 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, an English agronomist named John Wilkinson transplanted some coffee from Brazil to grow in the coffee garden of Chief Birch on the island of Oahu. Three years later, an American missionary named Samuel Riveland Rags brought the branches of the coffee tree from Birch Emirates Garden to Kona, a descendant of the Arabica coffee tree that first grew on the Ethiopian plateau. To this day, Kona Coffee still carries on its noble and ancient lineage. [1]