Problems often encountered in the use of Philharmonic pressure what should be paid attention to when using Philharmonic pressure
frequently asked questions
1. What kind of ground coffee should I use?
We recommend fine grinding, but slightly coarser than Italian
2. Why is it recommended to brew coffee with 80 ° C water?
From coffee lovers to coffee professionals, all our tasters love 80 ° C. Because this temperature makes it smooth and rich
Coffee, hotter water increases bitterness and sourness
3. How can I heat the water to the right temperature?
Insert the thermometer into the kettle and add it to 80 ° C; the office water dispenser is likely to be around 80 ° C.
4. Water drips from the coffee and special filter paper before I stir. Is that a problem?
This is normal and will not affect production. Remember to use fine grinding and add water slowly, especially in the first few seconds, to wet the coffee powder
5. It's hard for me to press. Why is that?
Pressing hard compresses the coffee cake and blocks the flow of water. The key is to be gentle. Gently press the pressure rod 0.5CM for the next month, and then keep the pressure, let the pressure rod gradually drop to the coffee powder, let the air pressure in the filter cartridge play a role; if it is difficult to press gently, try to grind or wet the sealing rubber stopper coarsely.
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Coffee utensils that are convenient to go out how to use simple coffee utensils
Philadelphia is a simple instrument for making coffee by hand. Overall, its structure is similar to that of a syringe. When in use, put ground coffee and hot water into the syringe, then press the putter, and the coffee will flow into the container through the filter paper. It combines the immersion quenching method of French filter kettle, the filter paper filtration of follicular coffee, and the speed of espresso.
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Introduction of mocha pot Coffee utensils Mocha pot full-bodied coffee
Mocha coffee maker is a simple tool for making espresso. The basic principle is to use pressurized hot water to quickly extract coffee liquid through coffee powder. The earliest mocha coffee maker was made by Italian Alfonso Bialetti in 1933, and his company, Bialetti, has been famous all over the world. Mocha coffee pots are commonly used in Europe. In London.
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