Mocha pot How to use mocha pot to brew coffee Italian coffee

The mocha pot is divided into two parts (An and C on the right). B is a filter filled with coffee powder.

1. To inject filtered soft water into A, it is best to use the clear water filtered out by a general household water filter, calculated by 30 milliliters per cup, to measure the amount of water required, and do not submerge the safety valve, otherwise the hot water will be ejected with steam after heating, causing unnecessary danger.

two。 Fill B with coffee powder, the amount of coffee powder can vary according to personal preference. Because the sizes of B and An of each mocha pot are different, you need to try several times to find out the amount of coffee powder that suits your taste. If you like it thicker, you can fill the flattened space with a pressure reducing plate when filling the powder, and then gently press it again. The coffee powder is thinner than the siphon pot but thicker than the electric Italian pot.

3. Remove the coffee powder from the edge of B, otherwise it will affect the service life of the white rubber washer at the bottom of C.

4. Put the filter paper on B, the size of the filter paper can not be larger than the surface of coffee powder, otherwise it will cause too much pressure and steam will overflow.

5. Put B into A

6. Tighten C to B.

7. Put the mocha pot on the heater, which is best to use a gas stove or induction cooker, or a black crystal stove for eating hot pot. It needs to be heated quickly to produce enough steam to brew the coffee and extract the Italian coffee. If the mouth of the gas stove at home is too big for the mocha pot, there is a kind of gas stove, put it on the gas stove, you can make the mocha pot suitable for the kitchen at home. In the process of heating, you will hear a rapid hiss, which is the sound of steam rushing to C with coffee. Once the sound changes to a sound, it may mean that all the moisture in A has become coffee. You can listen based on experience, or you can just open the lid and see. If you see that the steam hole has stopped steaming, it means that the extraction process has been completed and you are ready to enjoy this hand-refined Italian coffee.