The origin of Kopi Luwak Kopi Luwak how much is Kopi Luwak a jin of Indonesian Kopi Luwak

Kopi Luwak can be produced in many ways, one is to pick up coffee beans discharged by civets after eating coffee beans in a natural coffee garden, and a kind of artificially fed coffee beans. In the production process of Kopi Luwak in Yunnan, China, some farmers adopt the method of semi-captivity, the civet moves freely in the greenhouse, and the coffee beans are eaten freely by it. The mode of production is quite reasonable, but the yield is low.

Process

After eating the coffee beans, the civets complete the fermentation in the stomach, destroying the protein of the coffee beans, producing short peptides and more free amino acids, reducing the bitterness of the coffee. Because the coffee beans cannot be digested, the civets excrete them, and after washing and baking, they become civet coffee.

Although coffee beans are not digested in the civets' digestive tract, strong corrosive digestive juices have corroded its surface. there is a special protease in these digestive juices, which can break down the original protein chain of coffee beans. the long-chain structure of proteins are broken down into small particles to form short-chain peptides, and there is also a by-product-amino acids. In addition, masked palm civet in the excretion of coffee beans, feces will pass through the nearby reproductive organs, coffee beans thus stained with musk oil secreted by reproductive organs, and will have a unique musk smell.

Anchor Kopi Luwak-Evaluation

Experts who have tasted this kind of coffee are said to rate its taste in two extremes:

One describes the coffee as "the best in the world". It tastes so unusual that it is difficult to describe in words: "it is a little fishy, slightly choking and visceral, and it stays in the mouth for a long time until the last drop."

Another evaluation is quite the opposite: "it's hard to swallow, it's a complete gimmick, and it's not worth paying for stinky coffee."

The coffee made from the real civet coffee will emit a fragrance like honey and chocolate, and it will have a sweet, smooth and rich taste without adding sugar and cream, while the texture of the original water has been fully covered by the round and rich texture of the coffee, so the tip of the tongue can hardly feel the quality of the water at the beginning of the mouth. Not bitter, not sour, not astringent, but a little more milk flavor, and after entering the throat without scraping the stomach will not cause stomach discomfort. Even if it is cold, the taste is still mellow. After tasting it, the cup still has a sweet smell of milk. It is a coffee with rich texture and depth, and it is absolutely unique. But if you don't like the taste of Indonesian coffee in the first place, then to be sure, you will hate Luwak coffee more; but if, on the contrary, you like the fishy smell of aged Indonesian beans or Indian-style beans, you may fall in love with Luwak coffee with similar flavor.

Once at a tasting, many celebrities savoured every fragrance of Luwak coffee without being told the truth, and tried to describe their sensory reactions with gorgeous words. However, when people know the origin of this drink, they feel stomach discomfort at the same time. Civet Coffee salespeople suggest that if you want to use this coffee to entertain a guest, either never tell him the truth, or tell him the origin of the coffee in advance and let him decide whether to drink it or not, lest he overreact.

Anchor Kopi Luwak-Hot event

Kopi Luwak

Kopi Luwak poster album

In October 2003, Oprah Winfrey (Oprah Winfrey), the "talk show queen" of the United States, drenched Kopi Luwak live on the show, which attracted a lot of conversation.

In 2012, Kopi Luwak became popular in the US market because of an article in the New York Times. But the US Business Insider Network warns that if the market for Kopi Luwak is rampant, customers will turn to look for the next product that is hard to get or return to Starbucks. [4]

Abuse cats and ask for dung

According to the Daily Mail of September 21, in some parts of the Philippines and Indonesia, civets are brutally caged in narrow, dirty cages in order to obtain high-priced civets, causing the civets to collapse.

PETA staff found that the caged civets were so irritable and depressed that they nearly collapsed. They are fed large amounts of fruit pulp every day to produce more coffee beans, and civets face serious health problems due to lack of vitamins and other nutrients. [5]

Yunnan production

In 2013, Yunnan Province of China began to produce Kopi Luwak.

Cloud Musk Cat (Kopi Luwak) coffee is a small species of coffee in Yunnan. Its full fruit aroma mixed with heart-penetrating musk aroma, giving people a pure, delicate, supple feeling; the entrance is as comfortable as silk, gentle, sweet, with a sour aftertaste; the aroma is special and penetrating.

Cloud Musk Coffee is produced in Lujiangba, Gaoligong Mountain, Baoshan, Yunnan Province, where there are three wild masked palm civet coffee gathering areas in 2013. This kind of coffee produced in Yunnan is only 50 to 100 kilograms a year, which is very precious. It is relatively difficult to collect musk cat coffee in Yunnan. Wild masked palm civet in Yunnan is widely distributed in coffee growing areas. Workers have to carefully collect masked palm civet's feces from the coffee jungle and get coffee beans from them, which are washed, deodorized, dried and finally roasted by a qualified coffee roaster.

It is estimated that only about 100kg of wild masked palm civet coffee can be collected in Yunnan in 2013. In 2013, fruit beavers were also artificially fed in Yunnan to get coffee beans.