Brazilian yellow bourbon baking method temperature curve Brazil Yellow Bourbon
Brazil yellow bourbon| Brazil Yellow Bourbon
Generally speaking, coffee fruits appear red when ripe. But yellow bourbon is yellow. This is where the phrase "yellow" comes from. Compared with other coffee trees, yellow bourbon coffee trees have lower production and are very difficult to cultivate. Yellow Bourbon coffee beans are bright yellow when fully ripe, and the roasted beans are dry and sweet after processing, and emit a special nutty aroma.
The cultivated area is located at an altitude of about 1,100 meters, and the annual precipitation reaches 1800 - 2000 mm. This environment is ideal for coffee cultivation in Brazil. Yellow Bourbon is based on the Pulped Natural Method. This method removes the pulp directly after harvesting, but it retains the mucus wrapped around the endocarp of the green beans to dry. Thus, coffee retains clean aftertastes, mild texture and sweet acidity.
Aroma characteristics:
Aroma | Flavor | Acidity | Sweetness | Body| Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity| French | Italian
Variety : Criolla
Processing Method : Natural, Semi-Washed
Species : Arabica
Profile : sweet aroma, fruit notes, clean cup and pleasant aftertaste
A country in central South Africa southwest of Brazil.
Capital: Brasilia
Languages: Portugal
Climate: Tropical, temperate
Religion: Roman Catholic 73.6%, Protestant 15.4%
Exchange rate: 1BRL=3.11 yuan
Population: approximately 191.91 million (2008)
Production area: Baiha,Parana, Sao Paulo, Minas Gerais(Cerrado), Rio de Janeiro, Espiritu Santo, Goias Variety of production: Typica, Bourbon,Mundo Nuevo, Catuai, Catttura, Catimor, Maragogype, Others Date of harvest: May August Planting height: 800m 1,200m Grade: No2, No3 Method of processing: Dry-Process, Wet-Process
Features: Soft, Mild,Nutty (images insert)
- Prev
The characteristics of Blue Mountain Coffee the taste of Blue Mountain Coffee how much is Blue Mountain Coffee
The best Blue Mountain Coffee is undoubtedly one of the best coffees available. Although the price can guarantee the supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. It is also worth noting that the coffee is more expensive to drink than it looks. If you want to taste its best flavor, you must put more coffee beans than when drinking other coffee, otherwise the flavor will be a little bit.
- Next
Introduction of boutique Nicaraguan coffee beans A brief introduction to Nicaragua
The excellent Nicaraguan coffee is among the highest in the world, it is mild and delicious, moderate granule, very fragrant. In many countries, coffee production has been seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. It was followed by a period of uncertainty, and the government considered whether to re-divide it.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?