Coffee review

New Zealand Cafe Culture

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, New Zealand is the Creator's lucky child. All the natural resources here seem to have been carefully filtered, the sky is blue, the lake is blue, the starry sky at night is vast, everywhere seems to be covered with a big blue mirror, and there are few defects to be found. Every year from November, New Zealand enters the late spring and early summer, and now it is even more sunny, and the beautiful summer has been officially rolled out.

New Zealand is the Creator's lucky child. All the natural resources here seem to have been carefully "filtered". The sky is blue, the lake is blue, the starry sky is vast at night, and there is a big blue mirror everywhere. Every year from November, New Zealand enters the late spring and early summer, and now it is even more sunny, and the beautiful summer has been officially rolled out.

Christchurch, the largest city on New Zealand's South Island, is a world-class "garden city" and claims to be "the most British city outside the UK". It is also the gateway to the South Pole. Christchurch has many national parks, which are planted with flowers and trees of all colors and forms.

If you like to hang out in the park, you are sure to form a bond with cafes-Christchurch is dotted with cafes of all sizes, almost within walking distance, and the things that Lao Guang often says are "flat and beautiful" here.

3.5 NZ dollars a cup of coffee, equivalent to more than ten yuan, this is the average price of a cup of coffee in most coffee shops in New Zealand. It seems hard to believe that the quality of such cheap coffee is as good as that of any star hotel in the country.

The cafes in New Zealand not only serve different types of coffee, but also provide cheap meals. For tourists, if you don't have to eat a big meal, a cup of hot coffee with a hamburger can solve the lunch problem during the trip. It is cheap and delicious, and warm coffee has an aftertaste.

Anywhere in Christchurch and the South Island, even in a small town with a population of only a few hundred, there must be coffee shops, some of which are concentrated in a coffee street. The store is usually served with simple desserts, but the coffee is unambiguous, even if it's just a small facade. Larger coffee shops offer cuisine that combines local specialties, such as mutton, venison, salmon, crayfish, oysters, kiwi and so on.

For travelers, in addition to refueling cars along the way, these scattered cafes can also be regarded as another "gas station". As you walk, you will find that you can't live without it.

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