Matters needing attention in the use of cream gun method of use of fire gun
Usually, a 0.5L cream gun with a capacity of 0.5L can be filled with liquid cream of 1x3. It is recommended that the brand Nestle brand light cream or President brand light cream, the cream is best taken out of the refrigerator, the temperature is low, and it is still liquid. It is best not to produce caking because it is too frozen. If you think the light cream is not sweet enough, you can add an appropriate amount of white sugar powder.
Be sure to tighten the cream can lid and the air bomb lid in turn, and then shake the cream gun until frost is hung on the tank wall. Squeeze out a little bit and try it. If it succeeds, it should be dry cream.
Keep it in the refrigerator when not in use.
One can of cream can be made with one air bomb at a time, while one can of cream can make multiple drinks.
When the air bomb is breathless and there is still cream left in the cream jar, the cream may become liquid again. At this point, it is recommended that the can be washed and emptied and remade.
When there is air in the air bomb and there is no cream in the cream tank, pull the piston to drain the remaining gas, then carefully remove the air bomb, and then open the jar. The unloaded air bomb can not be reused, so it needs to be remade with new air bomb.
From a nutritional and health point of view, the use of vegetable cream is not recommended.
If too much cream is added to the cream tank (more than half of the can), it may cause the cream to fail, that is, the cream is still liquid without foaming.
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