Hong Kong Cafe recommends The Cupping Room Central Shop: floor Shop 18, Chun Lun Street, Chungli, Central
When we arrived at lunchtime, a room full of lampblack smelled when we opened the door, and the impression was immediately discounted (so the Central store was more recommended). We originally planned to leave, but then saw the bench at the door available and thirsty, so we ordered a cup of Nitro coffee (clod brew) filled with nitrogen with friends. Another cup is made of geisha (cerro azul gersha Columbia Hope Manor).
Then we sat at the door waiting for our coffee to be delivered. The shop was very busy and there were guests going in and out all the time. I have to admire that the boss is a mba graduate. Although it is too noisy as far as cafes are concerned, it is also a healthy business model, full of vitality and vitality.
The first person to arrive is a cup of Nitro Coffee,CR, which is the leader of nitrogen coffee. It is said that the product is first cold extracted for 18 hours, filtered twice with filter paper to get a purer taste, then injected with liquid nitrogen, stored for a whole day and completely fused. This cup is made with dense and round foam, rich aroma of flowers and fruits, fresh, cool and smooth taste, clean and pure drink, very comfortable!
- Prev
Hong Kong Cafe recommends The Cupping Room Central Shop: floor Shop 18, Chun Lun Street, Chungli, Central
Sheung Wan | Central The Cupping Room Central Shop: floor shop recommendation Index: ★ Central to Sheung Wan is actually very close, if the foot is strong enough, from the Central escalator uphill, through the soho district, various design brand stores and personalized restaurants bistro, the old Lianxiang House, Lu Yu teahouse are also in this area, along the way can also pass a lot of coffee
- Next
How to judge the freshness of coffee beans? There are three steps: smell, see, and peel.
[introduction] freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether freshness is the life of coffee, the best drinking period of roasted coffee beans is 6 days.
Related
- What brand of black coffee is the most authentic and delicious? what are the characteristics of the flavor of the authentic Rose Summer Black Coffee?
- Introduction to the principle and characteristics of the correct use of mocha pot A detailed course of mocha pot brewing coffee is described in five steps.
- Which is better, decaf or regular coffee? how is decaf made?
- How much is a bag of four cat coffee?
- How about four Cat Coffee or Nestle Coffee? why is it a cheap scam?
- Which is better, Yunnan four Cats Coffee or Nestle Coffee? How about cat coffee? is it a fake scam? why is it so cheap?
- How about Cat Coffee? what grade is a hoax? which instant coffee tastes better, four Cat Coffee, Nestle Coffee or G7 coffee?
- Process flow chart of coffee making-Starbucks coffee making process what coffee tastes good at Starbucks
- The top ten best coffee beans in the world Rose summer coffee or Tanzanian coffee tastes good
- Yunnan four cat coffee is good to drink?_four cat coffee is a big brand? four cat blue mountain coffee is fake?