The Brazilian Hirado Prairie is one of the famous producers of Brazilian coffee.
Brazil's o Prairie is one of Brazil's famous coffee producers,
It has an area of 120W square kilometers, accounting for 22% of Brazil's total area.
Alimentos Farm was founded in 1974 and
Located in the Brazilian ado Prairie at an altitude of about 900~1, 000m,
Here foothills small slope undulation, rich topography, dry and wet season obvious temperature difference between day and night, microclimate obvious,
Suitable for planting Catuai , Acaia , Mundo Novo and other varieties, high quality coffee production,
Production accounts for about 3 percent of Brazil's total coffee production,
It is a farm that exports high-quality coffee to Japan, the United States, Europe, etc.
Flavor:
Full of citrus, nutty acidity, citrus bright taste.
In addition, Alimentos coffee is known for its rigorous quality management, production and export of high-quality premium coffee.
Production area: Xiraduo
Estate Name: Alimentos
Harvest period: June ~ August
Grade: NY.2
Breeds: Catuai , Acaia , Mundo Novo
Planting height: 900m-1,000 m
Processing method: sun type
Moisture content: 12.7%
Number of items: 17~18 -98%
Aroma characteristics:
：Good acidity, nuances of citrus, nutty, Sweetness, Clean Cup, Good Balance.
Recommended baking degree: City / FullCity
Flavor:
Delicate citrus flavor,
Nuts gang incense,
Bright acidity and good balance
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The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
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The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala, at the end of the 19th century.
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