Knapsack coffee picker
Brazil is a country that is good at invention and creation. It has invented a lot of machines in coffee production, which has led to the development of mechanization of coffee production all over the world. A few years ago, my friend told me that in view of the situation in China's coffee growing areas, there was a backpack coffee picker in Brazil suitable for mountain coffee picking. at that time, he sent me the picture, and I introduced it to my friends in my blog.
Recently, I made a special trip to see this machine on the spot, and I found that the mountain planting environment can be used, but it must be further improved or some accessories must be designed. The main problem is to solve the problem of how to collect fresh fruit after coffee picking. Brazilians consider the convenience of picking, but do not think about how to collect fresh fruit. Of course, there is no need to consider collecting fresh fruit in Brazil, because they still have a special machine to collect. I analyze that the design of this machine is only to deal with the coffee left on the tree pole after mechanized picking, because it is not the main picking tool. The second aspect is that the grading of fresh fruit must be solved, because this machine cannot classify fresh fruit, and if we use it as the main picking tool, we must consider a series of problems. Of course, we can also grade the fresh fruit after we enter the processing stage after picking.
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Knowledge of cleaning and maintenance of coffee machine
Experts teach you coffee machine cleaning and maintenance knowledge: young people, there is a habit, that is, coffee can not be separated from the desk, coffee taste is mellow, with refreshing and help digestion role, but we need to remind you that coffee contains caffeine, pregnant women, breast-feeding women, people with stomach problems and skin diseases are not suitable to drink, so you should pay attention to drinking.
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A brief summary of the skills in using the coffee pot
The electric coffee pot should be cleaned in time after each use. The parts that need to be cleaned include water container, coffee powder volume, distribution plate, filter and so on. If the filter paper is used once, it should be thrown away.
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