A brief summary of the skills in using the coffee pot

When cleaning, we should also be careful not to splash the electrical part of the base, let alone soak the whole electric coffee pot in water to avoid damage to electrical components and control mechanisms. Each electric coffee maker requires a rated amount of water, which includes the amount of water absorbed by evaporation and coffee powder, so it should be used with neither too much nor too little water.

Electric coffee pots all have special containers for holding coffee powder, and the amount of coffee powder should be determined according to everyone's hobbies. Generally, it is appropriate to put 5-10 grams of coffee powder in a cup of 150ml water. If the coffee particles are larger, you can appropriately increase the amount. After adding water and putting away the coffee, put all parts of the electric coffee pot back to the prescribed position, seal the place that needs to be sealed, set the control switch and thermostat for brewing coffee, etc., and then press the power supply to make coffee.

When extracting the coffee liquid, you must first judge whether the coffee powder in the pot has been made before you can drink it. For the percolation type electric coffee pot, if the indicator of the high heat element is off, it means that the coffee has been made and has entered the state of heat preservation, and can be drunk at any time.