The method of brewing coffee with hand filter cup coffee utensils
Features: the operation is simple, convenient and fast. It is also suitable for friends in the office and those who are at home (those who have high requirements for the taste of coffee).
Matching utensils: hand punch filter paper filter cup conical pot
Taste: can perfectly reflect the flavor characteristics of coffee
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Coffee utensils pressing pot pressing pot to make coffee
Introduce: a kind of simple brewing apparatus which originated in France about 1850 is composed of a heat-resistant glass bottle and a metal filter with a pressure bar. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using the pressure pot to make coffee: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder. Features: operation
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Siphon pot Japanese coffee utensils what is the siphon principle of siphon pot
Introduction: siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use coffee brewing method, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, resulting in the principle of thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, waiting for the next pot.
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