What's the difference between Blue Mountain Coffee and regular Coffee? where is the origin of Blue Mountain Coffee?

Peruvian coffee beans, because the flavor of Blue Mountain coffee is rich, balanced, fruity and sour, can meet people's various needs. In addition, the flavor of high-quality fresh Blue Mountain coffee is particularly long-lasting, as drinkers say-endless aftertaste.

Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it is a 'coffee beauty' that combines all the advantages of good coffee." Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain Coffee is moderate and perfect, so Blue Mountain Coffee is generally drunk in the form of black coffee, with coffee beans from Mayou in the middle and Cusco in the south. In addition, there are also some areas in northern Peru that produce characteristic organic coffee. Organic coffee is made of beans grown in the shade of trees. Although the method of planting in the shade leads to a high yield of coffee beans, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, help coffee grow fully, make it contain more natural ingredients, breed better flavors, and reduce caffeine content.

Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Peruvian coffee has a mellow taste and proper acidity, and this lukewarm coffee attitude has made more and more people like it. Peruvian coffee has always been used as one of the stable mellow mixed beans of comprehensive coffee, and its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. The high-quality Peruvian coffee has a strong aroma, smooth, layered, rich and sweet, and contains elegant and mild sour taste. It will quietly awaken your taste buds in the domestic and foreign markets, the so-called comprehensive blue mountain, blue mountain flavor, blue mountain style, all have nothing to do with blue mountain coffee. Good merchants will use the best Colombian beans to make comprehensive products to imitate the taste of Blue Mountain, while unscrupulous merchants do not know what beans to use. Just naming Blue Mountain sells them at high or low prices. So I don't want to keep seeing the word Blue Mountain leaving the manor behind.

I will always be the saying, what do you spend money for? Is this money relatively worth spending here? For Blue Mountain, it's not worth it. Cheap Blue Mountain is not even a qualified mix of beans. What is expensive is not really the best Blue Mountain. A hundred steps forward requires a capital investment of fifty steps. And those who can really drink the best Blue Mountains, ha ha, it is not my turn to speak. For more information on imported coffee beans, please follow China Coffee Network.