Coffee review

Indonesia Bali Coffee Bean Manor Coffee Bean Indonesia Coffee Introduction

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, The most expensive coffee in the world is the cat shit coffee in the gold coffee, the second should be Blue Mountain coffee, cat shit coffee was exhibited at the Shanghai World Expo in 10 years, a cup of nearly 300 RMB, Bali golden rabbit coffee is sold, I visited the coffee factory there, the taste is quite good, very standardized professional Indonesians make cat shit coffee a bit too much, it seems

The most expensive coffee in the world is the "Kopi Luwak" of golden coffee, and the second should be Blue Mountain Coffee. Kopi Luwak was once exhibited at the 10-year Shanghai World Expo. One cup is nearly 300RMB. Golden rabbit coffee in Bali sells it. I have visited the coffee factory there. The taste is quite good. Very standardized and professional Indonesians have gone a bit too far in making Kopi Luwak, and it seems that it has been condemned by the Animal Protection Society. In addition, the price of Kopi Luwak in Indonesia is relatively expensive. the annual output is generally about 1 ton. a cup of Kopi Luwak from Bali in Indonesia costs people more than 100 yuan. Now there are cloud products of Kopi Luwak in Yunnan, China. How is the flavor? I haven't drunk it, and I'm not qualified to comment. Anyway, I personally do not want to drink Kopi Luwak. Many coffee beans produced in Indonesia are actually shipped abroad for sale, because the price will be higher than that sold in Indonesia. The concept of Asher is to keep locally produced coffee for local people and visitors to taste, rather than shipping it abroad to make more money. The frost in 975 destroyed most coffee crops in Brazil, but stimulated the development of coffee in Papua New Guinea. The Government has implemented a scheme to finance the creation of about 20 hectares of coffee plantations in rural or collective land ownership. This measure has indeed increased the penetration of coffee in the local economy, with annual production reaching 1 million bags by 1990.

However, it is almost inevitable that the surge in production leads to a decline in quality. Before 1991, the quality of coffee was good, and most of it belonged to open Y and so on. After 1991, the quality gradually declined, and with it the European market was lost. The extra price of coffee such as Y also gradually fell. This is related to the country's policy of "one grade, one price". This policy is not feasible for an industry as volatile as coffee. As a result, poor quality coffee beans damaged the image of high quality standards such as Y coffee, resulting in a backlog.

The government's response is to establish a new level of quality, temporarily suspend the production of coffee such as Y, and no longer implement the policy of "one grade, one price". This allows buyers to price according to quality, which is bound to have an impact on the income of farmers who produce shoddy coffee beans. By 1993, the quality problem had been basically solved. Most regular customers are buying coffee from Papua New Guinea again. Coffee such as Y is now sold at a slightly lower extra price, indicating that its quality has improved.

Although coffee trees grow vigorously in some places, the coffee beans harvested vary from raw to ripe due to the lack of persistence of the growers. AA is rare, and you can usually buy An and AB grades. The main characteristics of grade A coffee are: plump granules, light acidity and endless aftertaste.

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