Indonesian coffee Indonesian boutique coffee

The growing environment of fine coffee beans also has higher requirements. It generally grows at an altitude of 1500 meters or even 2000 meters above sea level, with suitable precipitation, sunshine, temperature and soil conditions. Some world-famous coffee beans also have special geographical conditions, such as the mountain clouds in the Blue Mountains, the free shade provided by the afternoon "flying clouds" in Kona, and the volcanic ash soil in Antigua, which provide conditions for the growth of fine coffee.

Indonesia

Indonesia's coffee production is mainly limited to Java, Sumatra, Sulawesi three small islands. Robusta stock accounts for 90% of its coffee production.

A small quantity of Arabica original coffee beans produced on Java, small in size, is a good quality coffee bean with an acid taste. The Arabicam stock on this island was once a world-class fine product, but in 1920 due to large-scale pests, and replanted Robusta stock, to today it produces Robusta stock coffee beans, called the world's best, with personalized bitter "Java", is widely used for mixing use.

Sumatra produced on the "Mantenin", is a very small number of Arabica species, particles are quite large, but the production management is not ideal and the quality of baking are immediately reflected in the coffee beans, so it will receive some criticism, but from the rich and mellow, such as syrup-like lubricating taste, so that it did not appear in the Blue Mountain, was regarded as the best, there are still many people love it, and fondle. "Ankara" is a small, round coffee bean that stands for Indonesian coffee.

Mandning, Indonesia is a big coffee producer. Coffee is mainly grown in Java, Sumatra and Sulawesi, with the ROBUSTA species accounting for 90% of total production. Mantenin is one of the few Arbica species. Mantenin has large particles, hard beans, high rate of defects in the planting process, usually manual selection after harvest, if the control process is not strict enough, it is easy to cause uneven quality, and different baking degrees also directly affect the taste, so it has become a controversial single product. Before Blue Mountain was discovered, Mantenin was regarded as the best coffee because of its rich and mellow taste, not astringent and sour, alcohol and bitterness can be fully revealed; moderate roasting will leave a moderate sour taste, unique flavor; if roasted too shallow, there will be pink taste and astringency.