What are the types of coffee? What are the types of coffee?

[Columbia Coffee (COLOMBIA)] in Colombian coffee, SUPREMO is the most characteristic, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a moderate coffee, it is used to prepare the top grade of comprehensive coffee. [MANDELING] is produced in Indonesia, Sumatra, the most representative coffee; flavor, strong, bitter, taste is quite strong, but supple without acid, is the best quality coffee produced in Indonesia. [charcoal ChaChaCALFIRE] is a kind of heavily roasted coffee, which tastes charred, bitter without acid, and coffee beans produce oil, so it is very suitable for steam pressurized coffee. [Brazilian Coffee (SANTOS)] Brazil is the number one coffee producer in the world. The coffee produced by Brazil is mild, slightly sour and slightly bitter. It is the representative of neutral coffee and an indispensable variety for the blending of mild coffee. [Kenyan Coffee (KENYAAA)] is a representative coffee cultivated in the African highlands. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. Getting up early in the morning to have a cup of Kenya has a refreshing effect. [mocha Coffee (MOCHA)] at present, the coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee belt smooth in the acid to strong acid, sweet, unique flavor, contains chocolate flavor; with the temperament of a lady, is a very characteristic pure coffee. [Columbia Coffee (COLOMBIA)] in Colombian coffee, SUPREMO is the most characteristic, its coffee is soft and mellow, with slight acid to medium acid, its quality and flavor are stable, it is a moderate coffee, it is used to prepare the top grade of comprehensive coffee. [manning Coffee (MANDELING)] is the most representative coffee produced in Indonesia and Sumatra; it has a strong flavor, strong and bitter taste, but it is supple without acid, so it is the best quality coffee produced in Indonesia. [Italian coffee] Italian latte is made from milk and coffee, there is no desecration of bitterness, but injected with pure milk aroma, disturb the boredom of coffee, wander between the flowing black and white, condensing sweet and bitter loneliness. Personally, I like the taste of this kind of coffee. It has gradually become a habit to buy a few bags of Roebuck latte in the supermarket. [Brazilian Coffee (SANTOS)] Brazil is the number one coffee producer in the world. The coffee produced by Brazil is mild, slightly sour and slightly bitter. It is the representative of neutral coffee and an indispensable variety for the blending of mild coffee. [Kenyan Coffee (KENYAAA)] is a representative coffee cultivated in the African highlands. AA stands for its grade, that is, the highest grade, and its coffee beans are thick and round in meat, strong in taste and good in quality, and are usually lightly roasted. Getting up early in the morning to have a cup of Kenya has a refreshing effect. [Hawaiian Coffee (KONAFANCY)] belongs to the coffee cultivated by volcanoes in western Hawaii, and it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii. It belongs to the coffee cultivated by the volcano in western Hawaii. it is also the only coffee variety produced in the United States. it has a strong taste, strong flavor, strong acid and special flavor. The quality is quite stable and it is one of the local products that must be purchased by tourists going to Hawaii.