Origin of Coffee beans from Coffee Bean Farm in Bali, Indonesia
The story of Bali coffee is perhaps one of the most fascinating and romantic in coffee history.
In 1862, the magnificent palace of Versailles, the sun king Louis XIV dress sitting, crown that valuable, full of legendary sixty-seven carats of hope blue diamond, dazzling, the court attended by noble ministers wearing gold and silver. They are waiting for Suleiman Ali, the ambassador from the distant and magical ancient East.
Ambassador Ali's mission was to use the circuitous strategy of coffee diplomacy to break up the French dynasty, which was preparing to march eastward. Luxurious and tasteful accessories, beautiful music, carefully cooked food... Ambassador Ali's social parties immediately became a popular place for Paris's upper class. Everything there was so amazing and intoxicating. Even better, the ambassador introduced a "fantasy drink" to everyone. The silken tablecloth with gold tassels was Damascus, and the delicate little porcelain cups on the silver trays were Nubian slaves from far away China, dressed in bright Turkish clothes, handsome, submissive and considerate, kneeling to pour steaming, fragrant black soup into the porcelain cups of the guests. This scene was a wonderful experience that ladies had never experienced before…
Coffee party, completely conquered Paris aristocracy, Ali ambassador won the princess's heart. Soon, good news came from Versailles that the Kingdom of France and Sumatra had formed a friendly alliance.
In 1866, Ambassador Ali opened the first cafe in Paris, France, under the name of his hometown "Bali Coffee BLD Coffee". Even today, the "Bali Coffee" near Paris Bastille Square is still full of a strong aristocratic culture. The strong cultural atmosphere here is like the fragrant mist floating out of the coffee cup. You can smell it and reach it. The fashion formed by the party not only affects Paris for nearly a hundred years, but also drives the spread of coffee culture to the world...
Bali coffee is known as "noble coffee" reputation, is the most classic French coffee culture. It is popular both in France itself and in Europe and around the world. In particular, it is filled with a strong aristocratic culture, but also coffee lovers favorite
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SASINI Manor is located on Mount Kenya.
Boutique coffee has a strict grading system. Generally, raw beans are preserved in parchment coffee beans in the form of endocarp after processing, and the endocarp is removed before export. Go through a strict grading process to ensure the uniformity of quality. And it is very important to preserve the protection in the process of transportation, such as the control of temperature and humidity, the control of ventilation, avoiding odor adsorption and so on.
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Waiqiang Plateau Coffee Manor Central and South America
High-quality coffee beans are refined by water treatment. The coffee beans with less impurities can be obtained by the water washing method, but if the water quality and time are not properly controlled during the fermentation process, the coffee beans will easily be infected with the sour taste of excessive fermentation. and dry beans also need to pay attention to timely re-inspection to prevent coffee beans from being contaminated by wet ground and sundries. Processed
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